Calico Chili Recipes
CALICO CHILI
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille Gouldsborough, Grosse Isle, Manitoba.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings (10 cups).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook the beef, green pepper, onion, celery and garlic over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through, stirring occasionally.
Nutrition Facts : Calories 229 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 456mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 16g protein.
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
CROCK POT CALICO CHICKEN CHILI
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Provided by BakinBaby
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
- Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
- Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
- Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
HEARTY ITALIAN CHILI
Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came about when I got bored with plain chili. The first time I served it at a potluck, people passed around copies of the recipe. My husband and I have three grown children and three grandchildren. -Chloe Buckner, Edinburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 319 calories, Fat 15g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1144mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
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CALICO CHILI | HY-VEE
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CALICO CHILI RECIPE | RECIPELAND
In a large heavy pot overmedium-high heat, combine oil and wine or stock. Heat to simemring. Add onions and sauté for 8 to 10 minutes. Add mushrooms and sauté 5 minutes more, stirring frequently.
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3.5/5 (1)Total Time 3 hrsServings 8Calories 156 per serving
From recipeland.com
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CALICO CHILI | RECIPELION.COM
In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently.
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Category ChiliEstimated Reading Time 30 secs
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Category ChiliEstimated Reading Time 30 secs
CALICO CHILI - RURAL MESSENGER
Sprinkle the white flour over the ingredients to blend. Pour the 6 cups of stock into the mixture and stir until smooth. Continue heating until the mixture comes to a good thick boil. Reduce heat and stir in the chopped chicken, green chilies, creamed corn, regular drained corn and drained hominy.
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Estimated Reading Time 4 mins
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CALICO CHILI WITH EXTRA LEAN GROUND BEEF RECIPE | SPARKRECIPES
this is a great tasting one pot meal. I didn't mention salt, pepper or other seasonings because that, I feel is a personal choice.I use a little salt (1/2 t) and about a teaspoon ea. of Cajun seasoning and Chipotle powder. this is a recipe even kids can make and it can be quick if need be.
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WHAT ARE CALABRIAN CHILES AND HOW ARE THEY USED?
In this form, the chiles constitute a spicy, smoky condiment, which can be used in all kinds of ways. For instance, combine it with an egg yolk, some garlic, vinegar, and salt, then process it in a food processor or blender while drizzling in oil to make a Calabrian chile aioli.Or blend it up with some fresh thyme, garlic, fresh orange juice plus the zest, along with some …
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CALICO FOOD INGREDIENTS SIMPLIFIES NAME TO CALICO, LAUNCHES NEW …
May 13, 2021. KINGSTON, ON – (May 10, 2021) – Calico Food Ingredients, a leading supplier of colors, flavors, vitamins, and coatings, announced today that it has simplified its brand to Calico (the “Company”) while unveiling a new logo and website. Calico is a subsidiary of Aakash Chemicals & Dye-Stuffs, who also announced today it has ...
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a large whole wheat tortilla filled with two scrambled eggs*, vegetarian refried beans, chili verde sauce, melted pepper jack, cheddar cheese, served with local country style potatoes or fresh fruit . Traditional: salsa, guacamole, and sour cream . Smothered: homemade chili verde sauce and sour cream. All-Day Breakfast Item
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KT, could this be the recipe you want? _____ Calico Chili 1 tsp safflower oil 1/3 C red wine or vegetable stock 3 large onions, diced 3 C sliced white mushrooms 2 C chopped Italian plum tomatoes 4 cloves garlic, minced 1 C chopped celery 1 C chopped carrots 1 tsp ground cumin 5 C vegetable stock 2 Tbs chili powder (or to taste) 1 C garbanzo beans, soaked and drained
From foodnewsnews.com
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ASTRAY RECIPES: CALICO CHILI
In a large heavy pot overmedium-high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 …
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Directions. In a large skillet or in the bottom of your Instant Pot using the “saute” button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
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In a large heavy pot overmedium-high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms
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INSTRUCTIONS. In a large heavy pot overmedium-high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. Add tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or until carrots soften. Add 5 cups stock and remaining ingredients.
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SATURDAY, OCTOBER 1st, 2022. We are pleased to announce The Tri-State’s Largest Chili Cook-off in Dubuque’s historic Cable Car Square is back! The event will be held Saturday, October 1, 2022. Our chili cook off has become a time-honored tradition over the last 29 years filled with games, live music, fun, and of course chili!
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We collaborate with customers to formulate, source and supply specialty ingredients critical to the appearance, taste, nutritional value and stability of end products. Consumer tastes and demands evolve quickly. Our technical team are experts in addressing your specific ingredient needs. We only offer best-in-class products, colours, flavours ...
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Recipes; Calico Chili; Calico Chili. CategorySoups. Yields8 Servings 1 lb ground round 1 tsp canola oil 1 ½ cups chopped onion 2 garlic cloves, minced 1 tbsp chili powder 1 tbsp ground cumin 2 tsp minced fresh oregano ¾ tsp salt 1 ½ cups frozen whole-kernel corn 29 oz canned diced tomatoes, undrained 1 cup coarsely-chopped zucchini 1 cup water 1 tbsp finely …
From bean.idaho.gov
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SLOW COOKER CALICO BEANS WITH BACON AND GROUND BEEF RECIPE
With a slotted spoon or spatula, transfer the ground beef to the crockery insert of the slow cooker. Add the bacon, brown sugar, dry mustard, baked beans, lima beans, kidney beans, ketchup or barbecue sauce, and vinegar. Taste and season with kosher salt and freshly ground black pepper. Cover and cook on low for 3 to 5 hours.
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CALICO CHILI RECIPES | BIGOVEN
RECIPES > BEANS AND GRAINS > HOW TO MAKE CALICO CHILI
Taste for seasoning, and add more chili powder if desired. Serve hot. Serves 6 to 8. Per serving: 361 cal; 19 g prot; 4 g fat; 63 g carb; 0 chol; 86 mg sod Source: Unknown Posted From the files of: DEEANNE GEnie Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
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