California Confetti Pizza Recipes

Steps:

• In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. , Bake at 400° for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.

Steps:

• Preheat oven to 450 degrees.
• Brush pizza bread shell with olive oil.
• Spread salsa over shell.
• Spread guacamole over salsa.
• Sprinkle with vegetables, cheese and oregano.
• Drizzle with 1 tablespoon olive oil.
• Bake until cheese is lightly browned, about 10 minutes.

Steps:

• Combine yeast, honey, and 1/4 cup warm water in a large bowl with a whisk. Let stand to dissolve, about 10 minutes.
• Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Add another 1 cup flour; stir to combine. Add 1/2 cup more flour and combine.
• Turn dough out onto a surface dusted with 1/4 cup flour. Knead until a smooth, fairly firm, slightly sticky dough is achieved, adding more flour as needed.
• Transfer dough to a lightly oiled bowl and cover with a damp towel. Let sit in a warm place until doubled in size, 30 to 40 minutes.
• Turn dough out onto a lightly floured cutting board and pat down with your hand. Divide dough into 4 equal pieces. Stretch and fold each piece down and under, tucking as you go, to form pizza dough rounds.
• Cover with a towel and let sit in a warm place until doubled in size, 20 to 30 minutes.
• Preheat the oven to 450 degrees F (230 degrees C). Dust a baking sheet with cornmeal.
• Transfer dough rounds to a lightly floured board and press each piece out to desired thickness, starting in the center, until 8 to 10 inches wide. Form a crust shape around the outer edges with your fingertips.
• Transfer one round of pizza dough to the prepared baking sheet and brush with 1 tablespoon olive oil. Top with any sauce and toppings you like.
• Bake in the lower rack of the preheated oven for 5 minutes. Move to the center of the oven and continue to bake until golden, about 10 minutes more. Repeat to bake remaining pizzas.

Steps:

• Heat oven to 425 degrees.
• Press pie crust into 9 inch pie pan and bake 8 minutes until golden brown.
• Prepare filling----------.
• In a 10 inch skillet, heat oil.
• Add onion and garlic, sautee for 1 minute, then add peppers and continue cooking for 2-3 minutes until peppers are crisp tender.
• Spoon vegetables over cooked pie crust and sprinkle with cheese.
• In a samll bowl beat eggs, and half and half and basil, blend well.
• Carefully pour egg mixture into pie pan.
• Bake at 425 for 15 minutes.
• Reduce heat to 350 and bake for@ 20 minutes longer until Quiche is golden brown or until knife inserted into center comes out clean.