California Fusion Peach Salsa Recipes

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PEACH SALSA

Make and share this Peach Salsa recipe from Food.com.

Provided by William Uncle Bill

Categories     Sauces

Time 45m

Yield 8 1/2 pints

Number Of Ingredients 11



Peach Salsa image

Steps:

  • Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.
  • Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.
  • Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
  • In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
  • Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
  • Adjust seasonings to taste.
  • Add more cayenne pepper if you desire a spicier taste.
  • Ladle salsa into hot jars to within 1/4 inch of top for headspace.
  • Remove air bubbles by sliding a rubber spatula between the glass and salsa.
  • Re-adjust the headspace to 1/4 inch.
  • Wipe jar rim to remove any stickiness.
  • Center lid on top of jar; apply screw band just until finger tight.
  • Place jars in a hot bath in a canner and process for 10 minutes.
  • Remove jars and place on a towel, then cover with another towel to cool slowly.
  • Jars are sealed when the lids pop and are curved down, (concave).
  • Label jars and store in a cool, dark place.
  • NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.

6 cups chopped peaches (about 3 pounds)
3 large fresh tomatoes
1 1/2 cups chopped red onions
4 medium jalapeno peppers, seeded and finely chopped
1 large sweet red pepper, seeded and finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
2 tablespoons liquid honey
3 garlic cloves, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

PEPPY PEACH SALSA

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. -Jennifer Abbott, Moraga, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10



Peppy Peach Salsa image

Steps:

  • In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon minced garlic
1/8 teaspoon ground ginger
2 fresh peaches, peeled and diced
1/2 green serrano chile pepper, seeded and minced
1/2 red serrano chile pepper, seeded and minced
1/2 small yellow chile pepper, seeded and minced
2 teaspoons minced fresh cilantro
Tortilla chips

PEACH SALSA THAT WILL BLOW YOUR MIND!!!!

I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.

Provided by Megan Krape

Categories     Low Protein

Time 1h

Yield 14 pints

Number Of Ingredients 18



Peach Salsa That Will Blow Your Mind!!!! image

Steps:

  • Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
  • I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
  • Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
  • Keep refrigerated after opening.

Nutrition Facts : Calories 171.8, Fat 0.9, SaturatedFat 0.1, Sodium 1089.9, Carbohydrate 41, Fiber 6.6, Sugar 28.2, Protein 4.7

100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
2 (16 ounce) bags sliced peaches (chopped into small pieces)
1 large yellow onion (diced)
1 red pepper (diced)
1 yellow pepper (diced)
1 orange bell pepper (diced)
4 teaspoons minced garlic (or to taste)
1 teaspoon kosher salt
1 1/4 cups white vinegar
1/4 cup honey (or to taste)
1/4 cup sugar
4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
1 whole lime, juice of
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
1 teaspoon cayenne
1 -3 teaspoon hot sauce (I use Sriricha- to taste)

CALIFORNIA FUSION PEACH SALSA

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Provided by ANTILOPE

Categories     Peach Salsa

Time 5m

Yield 4

Number Of Ingredients 7



California Fusion Peach Salsa image

Steps:

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

CALIFORNIA FUSION PEACH SALSA

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Provided by ANTILOPE

Categories     Peach Salsa

Time 5m

Yield 4

Number Of Ingredients 7



California Fusion Peach Salsa image

Steps:

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

CALIFORNIA FUSION PEACH SALSA

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Provided by ANTILOPE

Categories     Peach Salsa

Time 5m

Yield 4

Number Of Ingredients 7



California Fusion Peach Salsa image

Steps:

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

CALIFORNIA FUSION PEACH SALSA

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Provided by ANTILOPE

Categories     Peach Salsa

Time 5m

Yield 4

Number Of Ingredients 7



California Fusion Peach Salsa image

Steps:

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

JALAPENO PEACH SALSA

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Provided by Kozmic Blues

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11



Jalapeno Peach Salsa image

Steps:

  • Mix all ingredients.
  • Add salt and pepper to taste.
  • Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
  • Before serving, taste and adjust seasoning as needed.

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

CALIFORNIA FUSION PEACH SALSA

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Provided by ANTILOPE

Categories     Peach Salsa

Time 5m

Yield 4

Number Of Ingredients 7



California Fusion Peach Salsa image

Steps:

  • In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

PEACH SALSA

Make and share this Peach Salsa recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 25m

Yield 4 pints

Number Of Ingredients 10



Peach Salsa image

Steps:

  • Blanch, peel, pit and chop peaches.
  • Measure 6 cups.
  • Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  • Bring to a boil, stirring constantly to prevent scorching.
  • Boil gently, stirring frequently, 5 minutes.
  • If bottling, process in usual way, processing for a further 10 minutes.
  • This will make approximately 4 pints of Salsa.

Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

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