PEACH SALSA
Make and share this Peach Salsa recipe from Food.com.
Provided by William Uncle Bill
Categories Sauces
Time 45m
Yield 8 1/2 pints
Number Of Ingredients 11
Steps:
- Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.
- Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.
- Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
- In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
- Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens.
- Adjust seasonings to taste.
- Add more cayenne pepper if you desire a spicier taste.
- Ladle salsa into hot jars to within 1/4 inch of top for headspace.
- Remove air bubbles by sliding a rubber spatula between the glass and salsa.
- Re-adjust the headspace to 1/4 inch.
- Wipe jar rim to remove any stickiness.
- Center lid on top of jar; apply screw band just until finger tight.
- Place jars in a hot bath in a canner and process for 10 minutes.
- Remove jars and place on a towel, then cover with another towel to cool slowly.
- Jars are sealed when the lids pop and are curved down, (concave).
- Label jars and store in a cool, dark place.
- NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.
PEPPY PEACH SALSA
Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. -Jennifer Abbott, Moraga, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH SALSA THAT WILL BLOW YOUR MIND!!!!
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.
Provided by Megan Krape
Categories Low Protein
Time 1h
Yield 14 pints
Number Of Ingredients 18
Steps:
- Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
- I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
- Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
- Keep refrigerated after opening.
Nutrition Facts : Calories 171.8, Fat 0.9, SaturatedFat 0.1, Sodium 1089.9, Carbohydrate 41, Fiber 6.6, Sugar 28.2, Protein 4.7
CALIFORNIA FUSION PEACH SALSA
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Provided by ANTILOPE
Categories Peach Salsa
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g
CALIFORNIA FUSION PEACH SALSA
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Provided by ANTILOPE
Categories Peach Salsa
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g
CALIFORNIA FUSION PEACH SALSA
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Provided by ANTILOPE
Categories Peach Salsa
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g
CALIFORNIA FUSION PEACH SALSA
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Provided by ANTILOPE
Categories Peach Salsa
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g
JALAPENO PEACH SALSA
This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.
Provided by Kozmic Blues
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Add salt and pepper to taste.
- Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
- Before serving, taste and adjust seasoning as needed.
CALIFORNIA FUSION PEACH SALSA
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Provided by ANTILOPE
Categories Peach Salsa
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 31.6 mg, Sugar 22.4 g
PEACH SALSA
Make and share this Peach Salsa recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 25m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Blanch, peel, pit and chop peaches.
- Measure 6 cups.
- Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
- Bring to a boil, stirring constantly to prevent scorching.
- Boil gently, stirring frequently, 5 minutes.
- If bottling, process in usual way, processing for a further 10 minutes.
- This will make approximately 4 pints of Salsa.
Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4
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