California Lemonade Recipes
CALIFORNIA LEMONADE
Make and share this California Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a cocktail shaker, add the orange juice, vodka, gin, cognac, grenadine, lime juice, and simple syrup.
- Cover and shake vigorously; pour into an ice-filled glass.
- Garnish with lemon or lime slices and raspberries.
Nutrition Facts : Calories 116.9, Fat 0.1, Sodium 2.9, Carbohydrate 11, Fiber 0.1, Sugar 8.3, Protein 0.4
CALIFORNIAN LEMONADE
Make and share this Californian Lemonade recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients into a shaker cup filled with ice.
- Shake.
- Strain into 4 shooter glasses.
- 1,2,3 shoot.
Nutrition Facts : Calories 35, Carbohydrate 0.1, Sugar 0.1
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
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