California Pizza Kitchen Chopped Salad Recipes
CALIFORNIA PIZZA KITCHEN CHOPPED SALAD
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!
Provided by Pam-I-Am
Categories Greens
Time 35m
Yield 4 entree
Number Of Ingredients 19
Steps:
- For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
- For dressing, whisk together ingredients in a small bowl and chill for an hour.
- Just before serving, toss dressing with salad and serve on small individual plates.
- Can serve 4 for a main dish or 8 for small side salads.
Nutrition Facts : Calories 1127.3, Fat 100.1, SaturatedFat 24.6, Cholesterol 89.8, Sodium 1345.9, Carbohydrate 30.4, Fiber 8.5, Sugar 8.6, Protein 31.6
CALIFORNIA PIZZA KITCHENS BBQ CHICKEN SALAD
The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!
Provided by Sharon123
Categories Chicken Breast
Time 40m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 32
Steps:
- To Make the Fried Tortilla Strips: In a deep, heavy frying pan, heat several inches of vegetable oil to a temperature of 375 degrees. Working in batches if necessary to prevent overcrowding, carefully add the tortilla strips to the hot oil, submerging them with a metal skimmer or slotted spoon. Fry the tortilla strips until evenly golden, 1 to 2 minutes. Carefully lift them out with the skimmer or slotted spoon and transfer them to paper towels to drain and cool. Set aside, uncovered.
- To Make the Garden Herb Ranch Dressing: In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a whisk, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
- To Make the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or the broiler. In a mixing bowl, stir together the olive oil, garlic, soy sauce, and salt. Turn the chicken breasts in this marinade and leave to marinate at room temperature for about 15 minutes. Grill or broil the chicken breasts until cooked through, 5 to 6 minutes per side. Chill thoroughly in the refrigerator. Cut the chicken breasts into 3/4-inch cubes and, in a bowl, toss with the barbecue sauce to coat well. Cover with plastic wrap and refrigerate.
- To Make the Salad: In a large mixing bowl, toss together the lettuces, basil, jicama, Monterey Jack cheese, beans, corn, cilantro, dressing, and half of the Fried Tortilla Strips. Transfer the salads to chilled serving plates. Surround each salad with diced tomatoes and the remaining Fried Tortilla Strips. Top each salad with chunks of Grilled Garlic BBQ Chicken and drizzle the chicken with the barbecue sauce. Garnish with the scallion.
Nutrition Facts : Calories 1035.5, Fat 45.7, SaturatedFat 17.5, Cholesterol 152.2, Sodium 2870.1, Carbohydrate 106.1, Fiber 21.1, Sugar 31.5, Protein 56
CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!
Provided by princessbride029
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For dressing:.
- Whisk together all ingredients well.
- Chill until serving.
- Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
- For the salad:.
- Toss field greens, fruits and celery, if included, in desired amount of dressing.
- Place evenly divided portions on two large, chilled plates.
- Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
- Voila! Enjoy!
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5/5 (1)Total Time 35 minsCategory SaladCalories 1258 per serving
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- To make the dressing: Process all ingredients except oil and Parmesan using a hand-held, propeller-blade type mixer (or use a whisk in a small bowl). Slowly blend in oil. When all oil has been incorporated, stir in Parmesan. Set aside in the refrigerator.
- To make the salad: Toss first 6 ingredients and dressing together in a large mixing bowl. Transfer the salad to chilled salad plates. Surround each serving with a ring of diced tomatoes and top with diced turkey breast. Garnish with chopped scallions. Note: If so desired, all ingredients can be tossed together instead of being composed on the plate as described earlier.
CALIFORNIA PIZZA KITCHEN AT MANHATTAN BEACH - YELP
COVID update: California Pizza Kitchen at Manhattan Beach has updated their hours, takeout & delivery options. 493 reviews of California Pizza Kitchen at Manhattan Beach "I'm giving this chain 4 starts because of consistency. not because of 'flair' or fine dining points. just because when you're a regular at CPK and you know what you want and you get exactly …
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479 Yelp reviewsLocation 3320 N Sepulveda Blvd Manhattan Beach, CA 90266
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CALIFORNIA PIZZA KITCHEN CHOPPED SALAD RECIPE - FOOD.COM
Aug 9, 2016 - Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!
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CALIFORNIA PIZZA KITCHENS BBQ CHICKEN SALAD RECIPE - FOOD NEWS
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Jan 24, 2017 - Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... California Pizza Kitchen's Chopped Salad Herb-Mustard Vinaigrette: 1 teaspoon minced garlic 2 teaspoons minced shallot 2 tablespoons Dijon mustard 1 1/2 teaspoons dried oregano 2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1/4 cup …
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CALIFORNIA PIZZA KITCHEN
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CALIFORNIA PIZZA KITCHEN COPYCAT BBQ CHOPPED CHICKEN SALAD
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CALIFORNIA PIZZA KITCHEN CHOPPED SALAD RECIPE
trend www.food.com. DIRECTIONS. For salad, toss together the ingredients in a large bowl and chill in your refrigerator. For dressing, whisk together ingredients in a small bowl and chill for an hour. Just before serving, toss dressing with salad and serve on small individual plates. Can serve 4 for a main dish or 8 for small side salads.
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Jul 3, 2018 - Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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Apr 27, 2021 - Check out our menu of CPK salads...there's something for everyone!. See more ideas about California pizza kitchen, California pizza and Pizza kitchen. See more ideas about california pizza kitchen, california pizza, pizza kitchen.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #beans #vegetables #european #diabetic #italian #dietary #copycat #gluten-free #chick-peas-garbanzos #egg-free #free-of-something #greens #lettuces #onions #novelty
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