CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CALIFORNIA QUICHE
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Provided by kzbhansen
Categories Savory Pies
Time 3h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1
THE BEST QUICHE LORRAINE
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and a reduced amount of custard cuts the baking time in half. And although you do need to refrigerate the dough twice, it's worth it. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
- Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
- Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.
- Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust is set and golden around the edges, about 40 minutes. Carefully remove the parchment and weights. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Let cool completely, about 30 minutes.
- For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes.
- Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes.
- When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme.
- Bake the quiche on the baking sheet until set and golden, about 30 minutes. Let cool at least 30 minutes before serving.
More about "california quiche recipes"
CALIFORNIA QUICHE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Ratings 122Calories 198 per servingCategory Breakfast
- Make pie dough and line a 10-inch tart pan or deep dish pie plate. Refrigerate until ready to assemble the quiche.
- Add the 2 tablespoons of reserved artichoke marinade (liquid from the can) to a large skillet along with the chopped onion, bell peppers, and mushrooms. Sauté veggies over medium high heat for 2 - 3 minutes.
- Add another tablespoon of the artichoke marinade to the skillet and stir in the chopped zucchini. Continue cooking for about 5 minutes, or until the zucchini begins to soften.
CALIFORNIA QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
3.8/5 (5)Total Time 1 hrServings 9Calories 368 per serving
CALIFORNIA-STYLE QUICHE | JONES FOODSERVICE - JONES DAIRY FARM …
From jonesdairyfarmfoodservice.com
Servings 4Total Time 1 hr
CALIFORNIA QUICHE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BASIC QUICHE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
CALIFORNIA QUICHE | RECIPES WIKI - FANDOM
From recipes.fandom.com
QUICHE - RESTAURANTS - CALIFORNIA - CHOWHOUND
From chowhound.com
THE BEST QUICHE IN SAN FRANCISCO (UPDATED MAY 2022
From tripadvisor.com
CALIFORNIA QUICHE | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
CALIFORNIA QUICHE - RECIPE | COOKS.COM
From cooks.com
THE BEST QUICHE IN LOS ANGELES (UPDATED MAY 2022)
From tripadvisor.com
OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
From southernliving.com
A CLASSIC QUICHE LORRAINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC QUICHE LORRAINE RECIPE | KITCHN
From thekitchn.com
QUICHE LORRAINE RECIPE | SOUTHERN LIVING
From southernliving.com
14 GREAT QUICHE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CALIFORNIA QUICHE | RECIPE | QUICHE RECIPES, FOOD, COOKING RECIPES
From pinterest.com
CALIFORNIA QUICHE | RECIPE | QUICHE RECIPES, RECIPES, QUICHE
From pinterest.ca
THE BEST QUICHE IN LOS ANGELES - TRIPADVISOR
From tripadvisor.ca
CALIFORNIA QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
FITZVOGT - CALIFORNIA QUICHE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
CALIFORNIA QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
CALIFORNIA QUICHE - CHAMPSDIET.COM
RECIPE VEGETARIAN QUICHE - FOOD NEWS
From foodnewsnews.com
CALIFORNIA QUICHE - RECIPE | COOKS.COM
From cooks.com
QUICHE: CALIFORNIA QUICHE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
CALIFORNIA AVOCADO BELL PEPPER QUICHE CUPS
From californiaavocado.com
CALIFORNIA QUICHE | RECIPE | QUICHE RECIPES, RECIPES, COOKING RECIPES
From in.pinterest.com
20 BEST QUICHE RECIPES FOR A LIGHT MEAL - TASTE OF HOME
From tasteofhome.com
CALIFORNIA QUICHE (CALIFORNIA QUICKIE) - BIGOVEN.COM
From bigoven.com
QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CALIFORNIA QUICHE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THE BEST BASIC QUICHE RECIPE-- ADD MIX-INS TO MAKE IT YOUR OWN!
From heatherlikesfood.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD COM
From foodnetwork.com
OUR BEST QUICHES | ALLRECIPES
From allrecipes.com
CALIFORNIA QUICHE | RECIPE | RECIPES, QUICHE RECIPES EASY, BREAKFAST ...
From pinterest.com
THE BEST QUICHE IN CALIFORNIA DESERT - TRIPADVISOR
From tripadvisor.ca
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #cheese #eggs #comfort-food #meat #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love