California Sangria Recipes

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WHITE WINE CALIFORNIA CITRUS SANGRIA

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8



White Wine California Citrus Sangria image

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

VALERIE'S SANGRIA

Provided by Valerie Bertinelli

Categories     beverage

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 9



Valerie's Sangria image

Steps:

  • In a large pitcher, combine the wine, brandy, orange liqueur and sugar. Mix until the sugar is dissolved. Then add the strawberries, oranges, apple and lime. Stir and chill in the refrigerator for at least 2 hours. Just before serving, add the seltzer and stir gently.

One 750-milliliter bottle red wine
1/4 cup brandy
2 tablespoons bitter orange liqueur, such as Campari
2 tablespoons sugar
2 cups strawberries, hulled and sliced
2 oranges, sliced
1 Granny Smith apple, cored and chopped into 1-inch pieces
1 lime, sliced
1 1/2 cups sparkling water or seltzer

CALIFORNIA SANGRIA

Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.

Provided by Simply Chris

Categories     Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



California Sangria image

Steps:

  • Combine wine, brandy and sugar in pitcher.
  • Add fruit.
  • Let stand in refrigerator for at least 30 minutes before serving.
  • Serve with or without ice.

Nutrition Facts : Calories 259.1, Fat 0.2, Sodium 7.9, Carbohydrate 20, Fiber 1.8, Sugar 14.1, Protein 0.9

1 (750 ml) bottle dry red wine
2 ounces brandy
2 tablespoons sugar
1 lemon, sliced
1 orange, sliced
1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

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