Californiaherbgrilledchicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
• Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Steps:

• Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
• Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
• Sprinkle with cheese; cover. Remove from heat; let stand 5 min.

Steps:

• Arrange chicken in square baking dish, sprinkle with lemon juice, onion flakes, basil and pepper.
• Cook on high in microwave, covered with waxed paper, for 8 1/2 to 9 1/2 minutes or till tender.
• Top chicken with 1/2 of cheese, avocado, tomato, and remaining cheese.
• Cook on high 2 1/2 to 3 minutes.
• Let stand 5 minutes before serving.

Steps:

• Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
• Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
• Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning frequently.

Steps:

• Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides. Remove chicken to a large baking dish., Melt remaining butter in the same skillet; saute mushrooms until tender. Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear.

Steps:

• Preheat oven to 375°F.
• Prepare a medium baking dish with olive oil flavored nonstick pan spray.
• Place chicken in dish and brush with oil.
• Sprinkle basil, oregano, salt & pepper over the chicken.
• Spread the garlic, celery, onion & parsley over and around the chicken.
• Pour the wine and lemon juice into the baking dish.
• Cover with foil and bake for 40 minutes.
• Uncover and bake for an additional 30 minutes.