Californiasnowballs Recipes

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CALIFORNIA SNOWBALLS

Yet another variation on the snowball cookie theme. These cookies are only sweet on the outside and melt in your mouth on the inside. I've made these every christmas my entire life

Provided by Chelley-Chelle

Categories     Dessert

Time 1h20m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 6



California Snowballs image

Steps:

  • Preheat oven to 350 degrees.
  • cream butter and 3 tbsp powdered sugar.
  • add vanilla.
  • mix in flour and nuts.
  • roll into tiny balls (about one teaspoon size).
  • bake for 20 minutes.
  • Roll in powdered sugar while hot.
  • allow cookies to cool and roll in powdered sugar again.
  • pop one in your mouth and enjoy.

Nutrition Facts : Calories 368, Fat 21.4, SaturatedFat 10.5, Cholesterol 40.7, Sodium 186.1, Carbohydrate 40.9, Fiber 1.6, Sugar 22.3, Protein 4.3

1 cup butter, room temperature
3 tablespoons powdered sugar
2 cups flour, sifted
1 cup nuts, finely chopped
1 tablespoon vanilla
2 cups powdered sugar (reserved)

COCONUT SNOWBALLS

Make and share this Coconut Snowballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7



Coconut Snowballs image

Steps:

  • Grind 1/2 cup of the coconut in food processor.
  • Chop remaining coconut and set aside.
  • Add flour, 1/4 cup of the confectioners' sugar and the salt.
  • Pulse to blend.
  • Add butter and vanilla; pulse until dough comes together.
  • Heat oven to 350 degrees.
  • Roll dough into 1-inch balls.
  • Place dough balls 1 inch apart on an ungreased baking sheet.
  • Bake cookies until firm but tender, 15 minutes.
  • Remove to rack, let cool completely.
  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
  • Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
  • Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

CALIFORNIA CLUB SANDWICH

Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 4 servings

Number Of Ingredients 6



California Club Sandwich image

Steps:

  • Spread 8 toast slices with dressing.
  • Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.
  • Cut each sandwich into 4 triangles; secure each triangle with toothpick.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 48 g, Fiber 10 g, Sugar 0 g, Protein 0 g

12 slices whole wheat bread, toasted
1/4 cup MIRACLE WHIP Dressing
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 avocado, peeled, thinly sliced
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked
1 large tomato, thinly sliced

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