Calla Lilly Cookies Recipes
CALLA LILLY COOKIES
Calla lillies are one of my favorite flowers. These cookies require a little more work than just mixing and dropping from a spoon, but they make such pretty little cookies that look just like calla lillies.
Provided by Mirj2338
Categories Dessert
Time 22m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour 3 large cookie sheets (I just use parchment paper).
- Beat egg whites until they form stiff peaks.
- Set aside.
- Clean mixer and beaters.
- Beat egg yolks until light yellow.
- Add sugar to the yolks and beat long and hard.
- Remove the beaters from the mixer and fold in the egg whites, flour, pecans and vanilla BY HAND.
- Be gentle.
- Drop the batter with a tablespoon, allowing for only 4 or 5 cookies per cookie sheet.
- Bake 10 to 12 minutes or until slightly browned on edges and bottom.
- Working quickly, roll each cookie into a cone.
- Cool completely.
- Using a piping bag (see my note below), fill each cooled cookie with 1 T. of whipped cream.
- Refrigerate for at least 6 to 8 hours before serving.
- The unfilled cookie shells can be frozen and filled at a later date.
- My Note Below:
- A piping bag can be made by putting the whipped cream in a plastic storage bag. In one of the corners of the bag, poke a hole large enough to squeeze the whipped cream through.
DAINTY LILY COOKIES
Make and share this Dainty Lily Cookies recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 6 dozen cookies
Number Of Ingredients 5
Steps:
- Cream butter and cream cheese.
- Mix in flour until well blended. Chill dough before rolling.
- Roll out dough to 1/8" thickness on lightly floured surface.
- Cut into 2-inch rounds.
- Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
- Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
- Cool cookies and drench entire cookie in powdered sugar.
Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2
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