Camarones Enchilados Deviled Shrimp Recipes

Steps:

• Heat oil in large nonstick skillet over medium-high heat.
• Add onion; sauté 2 minutes.
• Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
• Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
• Add white wine and cook another minute or so.
• Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
• Remove shrimp mixture from heat.
• Pour over rice.

Steps:

• In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
• Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
• Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.