SAN FRANCISCO PORK CHOPS
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Provided by bintmejnuna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g
SLOW COOKER SAN FRANCISCO PORK CHOPS
A slow cooked Asian tasting pork chop. I served mine with fried rice and shrimp sauce. So good! Source: Six Sister's Stuff
Provided by Barenakedchef
Categories Pork
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot. Season the pork chops on both sides with salt and pepper. Brown the pork chops for 1-2 minutes on each side in the hot oil until golden. Transfer the chops to the slow cooker. Add the garlic to the drippings in the skillet and stir constantly over medium heat until the garlic is aromatic and golden (but not burned or it will turn bitter!). Stir in the soy sauce, broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
- Cover the slow cooker and cook on low for 7 to 8 hours until the meat is tender. If using bone-in pork chops, fish out the bones from the slow cooker. Remove the chops from the slow cooker to a shallow pan or plate - they will most likely be falling apart in tenderness at this point. In a small bowl, combine the cornstarch and cold water until smooth. Whisk the cornstarch slurry into the sauce in the slow cooker. Return the chops to the slow cooker. Turn the slow cooker heat to high and cook for 30 minutes to an hour longer, until the sauce is slightly thickened. If you want a super duper thick sauce, once you remove the chops from the slow cooker, pour the sauce into a pan and place it over medium heat on the stove. Add the cornstarch slurry and bring the sauce to a boil. Boil for 1-2 minutes until the sauce is thick. Add the pork and heat through.
- Serve the tender chops over potatoes or rice and garnish with green onions, if desired.
Nutrition Facts : Calories 445.2, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 647.8, Carbohydrate 10.7, Fiber 0.2, Sugar 7, Protein 42.5
SAN FRANCISCO CHOPS
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. , Cook, covered, on low 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.
Nutrition Facts :
SAN FRANCISCO PORK CHOPS
This is a unique and tasty way to serve pork chops. The sauce is sooo tasty. This dish goes well with rice and a cooked veggie. Yummy!
Provided by Manda
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
- Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
- Add garlic to pork chops, and pour sauce mixture over everything.
- Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
- Turn chops once.
- Remove chops to platter.
- In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
- Cook until thickened.
- Pour over chops and serve.
Nutrition Facts : Calories 384.5, Fat 21.1, SaturatedFat 5.8, Cholesterol 117.4, Sodium 1157.4, Carbohydrate 9.5, Fiber 0.2, Sugar 7, Protein 37.4
SAN FRANCISCO PORK CHOPS
Make and share this San Francisco Pork Chops recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork chops.
- Heat 1 T oil in skillet. Brown chops on both sides.
- Remove chops and saute garlic for one minute being careful not to burn.
- Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
- Return chops to skillet.Pour mixture over top. Cover tightly.
- Simmer over low heat till chops are tender and cooked through (30-35 minutes).
- Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
- Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
- Cook till thickened. Pour over chops and serve with buttered egg noodles.
Nutrition Facts : Calories 436.2, Fat 23.7, SaturatedFat 6.7, Cholesterol 137.3, Sodium 1162.4, Carbohydrate 9.8, Fiber 0.2, Sugar 7.1, Protein 43.6
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
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- In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot. Season the pork chops on both sides with salt and pepper. Brown the pork chops for 1-2 minutes on each side in the hot oil until golden. Transfer the chops to the slow cooker. Add the garlic to the drippings in the skillet and stir constantly over medium heat until the garlic is aromatic and golden (but not burned or it will turn bitter!). Stir in the soy sauce, broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
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