HAZELNUT HOT COCOA MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 5
Steps:
- PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough
CHOCOLATE-HAZELNUT GELATO
Provided by Giada De Laurentiis
Categories dessert
Time 2h55m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE
Steps:
- Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
- Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.
HAZELNUT CREAM HOT CHOCOLATE
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Provided by Good Food team
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
- In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
- Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.
Nutrition Facts : Calories 603 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
HAZELNUT MOCHA HOT CHOCOLATE
Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.
Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.
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