Almond Butter Cinnamon Vanilla Oatmeal Recipes

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ALMOND BUTTER CINNAMON VANILLA OATMEAL

Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.

Provided by nortocbaking101

Categories     Oatmeal

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5



Almond Butter Cinnamon Vanilla Oatmeal image

Steps:

  • Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
  • Let come to a boil, reduce heat to medium.
  • Cook until the oats look cooked and add the almond butter.
  • stir together and enjoy.

Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4

1/2 cup quick-cooking oats
2 teaspoons almond butter
1 cup skim milk or 1 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

VANILLA - CINNAMON OATMEAL

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

Provided by Dr. Maiysha Claibor

Categories     Oatmeal

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 8



Vanilla - Cinnamon Oatmeal image

Steps:

  • Add the cinnamon, cardamom, and ginger powder to the water to boil. Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor. Once you boil the oatmeal for about fifteen minutes and it boils down into a porridge, add a fruit of your choice. Great fruits to add are strawberries, blueberries, apples, or bananas while it's still warm so that it cooks into the oatmeal. You may also add golden raisins and/or almonds. This adds a little crunchy texture to it. Other things that you can add to your oatmeal are granola and flax seeds or wheat germ. Again, that adds somewhat of a nutty taste to it and adds a little bit of texture.

3 cups water
1 1/2 cups rolled oats (you may use steel cut oats or a mixture if desired)
1 dash salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger powder
1 teaspoon vanilla extract (to the water)
1 teaspoon flaxseed oil

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