Fresh Fruit Dip Recipes

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FRESH FRUIT DIP

From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it in that the original recipe called for only an 1/8th tsp of either cinnamon, nutmeg or ginger but I love the combination of cinnamon and nutmeg so I used about a 1/4 tsp of each.

Provided by HokiesMom

Categories     Fruit

Time 5m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 5



Fresh Fruit Dip image

Steps:

  • In a small bowl, stir together the yogurt, applesauce and spices.
  • If not serving immediately, make sure to keep in refrigerator. Serve with fresh sliced fruit, like pineapple, strawberries, apples, peaches, or nectarines.

1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup unsweetened applesauce
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
fresh fruit

FRESH FRUIT DIP

A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.

Provided by Tandy Higgins

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 5



Fresh Fruit Dip image

Steps:

  • Mix together and refrigerate.
  • Serve with assorted fresh fruits.

16 ounces cream cheese, softened
2 cups Cool Whip
1/2 cup sour cream
2 tablespoons grenadine
1/2 cup powdered sugar

UNBELIEVABLY GOOD FRUIT DIP

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3



Unbelievably Good Fruit Dip image

Steps:

  • In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

COOL WHIP FRUIT DIP

Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5



COOL WHIP Fruit Dip image

Steps:

  • Whisk 4 ingredients in medium bowl.
  • Stir in COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 cup plain nonfat yogurt
1/4 cup sugar
1 Tbsp. orange zest
1/4 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

FRESH FRUIT WITH HONEY-YOGURT DIP

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4



Fresh Fruit with Honey-Yogurt Dip image

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

MARSHMALLOW FRUIT DIP

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5



Marshmallow Fruit Dip image

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

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