Asianflavoredcoleslaw Recipes
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
ASIAN COLESLAW
Make and share this Asian Coleslaw recipe from Food.com.
Provided by Graybert
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing ingredients- set aside.
- Toss salad ingredients.
- Add dressing and mix well.
Nutrition Facts : Calories 75.2, Fat 2, SaturatedFat 0.3, Sodium 176.6, Carbohydrate 12.9, Fiber 1.5, Sugar 3.4, Protein 1.8
ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Steps:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN COLESLAW RECIPE
Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine coleslaw blend and oranges in large bowl.
- Mix dressings and soy sauce. Add to coleslaw; toss to coat.
- Refrigerate 1 hour. Sprinkle with nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
ASIAN-FLAVORED COLESLAW
The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.
Provided by Lorac
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
- In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 103.9, Fat 9.2, SaturatedFat 1.5, Sodium 9.3, Carbohydrate 5.2, Fiber 1.5, Sugar 2.4, Protein 1.6
THAI FLAVORED COLESLAW SALAD
This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all salad ingredients into serving bowl.
- Combine dressing ingredients into glass jar and shake well until combined.
- Drizzle over vegetables and toss.
- Let stand about 10-20 minutes in fridge.
- Re-toss salad before serving and sprinkle with sesame seeds.
Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 15.9, Fiber 3.4, Sugar 11.6, Protein 2.1
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Toss together slaw ingredients in a large salad bowl. Add all ingredients for the dressing into a blender and blend until smooth and creamy. Pour over slaw and toss to combine. Top with sesame seeds and serve. Slaw will keep for 4-5 days in the fridge.
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HEALTHY ASIAN COLESLAW - MIRLANDRA'S KITCHEN
Remove core from cabbage and shred in a food processor or by hand. Mince onions and combine with cabbage in a large bowl. Add almonds, craisens, and sesame seeds. Toss to combine. In a separate bowl whisk together oil, sesame oil, sugar, salt, pepper and vinegar. Pour over cabbage mixture and toss to combine. Refrigerate 24 hours to marinate.
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EASY ASIAN SLAW - THE SUBURBAN SOAPBOX
Repeat until all the cabbage is shredded. Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine. In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined. Pour the dressing over the slaw and toss.
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ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Set them aside. Combine the cabbage, carrots and green onions in large bowl. Pour the vinegar, peanut oil, ginger, sesame oil, and sugar over the top of the cabbage and toss the salad to blend. Season to taste with salt and pepper. …
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1. Mix dressing, peanut butter and soy sauce in large bowl with wire whisk until well blended. 2. Add coleslaw blend; toss to coat. Cover. 3. Refrigerate several hours or until chilled. Top with peanuts just before serving.
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Method. Place carrot, onion and salt in a glass or ceramic bowl, mix well. Set aside for 30 minutes. Combine vinegar and sugar in a small heavy-based pan and stir over medium heat until sugar dissolves. Simmer, uncovered without stirring, for about eight minutes, or until reduced and slightly syrupy. Set aside to cool.
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ASIAN COLESLAW - TASTY LIGHT FOOD
The inspiration for this coleslaw comes from Japanese and Korean cuisines. Both Japanese and Korean food often includes a fair amount of sugar though. I only add a small amount of raw, untreated honey in place of sugar in any type of Asian-style food where sugar is otherwise used. When it comes to cabbage, my favourite type is sweet pointed ...
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The Real Food Academy . 4.9. Based on 279 reviews Google Rating . 4.8. Based on 107 reviews ...
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03 Method. Step 1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Step 2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
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Easy. 1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi.
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Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger. Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing. Sprinkle in the cilantro.
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Instructions. Put first 7 ingredients in a large mixing bowl. For the dressing, whisk together remaining ingredients and season with salt and pepper to taste. Toss coleslaw with dressing and refrigerate for at least one hour. The colder the better. Just before serving scatter dry-roasted peanuts on top of the salad.
From somethingnewfordinner.com
From somethingnewfordinner.com
ASIAN COLESLAW - GOOD HOUSEKEEPING
In large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame oil, and salt. Add cabbage, carrots, green onions, and cilantro; toss well.
From goodhousekeeping.com
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