Zestyporkroast Recipes

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ZESTY PORK ROAST

This is out of a "Slow Cooker" recipe book that you see when you are standing in line at the check out lane at the grocery store. I double the sauce.

Provided by Ck2plz

Categories     Pork

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10



Zesty Pork Roast image

Steps:

  • In small bowl, mix cranberry sauce, apricots, orange zest and juice, shallot, vinegar, mustard, salt and ginger, then add to slow cooker. Add pork, and spoon some of the cranberry sauce on top.
  • Cover and cook on low 7-9 hours or until pork is tender.
  • Spoon off fat from top of cranberry mixture in slow cooker, then place pork on a cutting board. Slice into thick slices and serve topped with sauce.

1 (16 ounce) can whole berry cranberry sauce
1/2 cup quartered dried apricot
1/2 teaspoon granted orange zest
1/4 cup fresh orange juice
1 large shallot, chopped
2 teaspoons cider vinegar
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon fresh ginger, grated
2 lbs boneless pork loin roast, fat-trimmed

PORK ROAST WITH ZESTY TOMATO SAUCE

All eight of my sisters agree: Our mom's cooking was her best gift to us. We love filling the house with the tantalizing aroma of this roast, which was one of her specialties. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9



Pork Roast with Zesty Tomato Sauce image

Steps:

  • Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour., Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly., Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145°, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce.

Nutrition Facts :

1 boneless rolled pork loin roast (4 to 5 pounds)
1/4 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
1 can (8 ounces) tomato sauce
1/4 cup cider vinegar
1/4 cup dark corn syrup

SPICY PORK ROAST

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8-10 servings.

Number Of Ingredients 9



Spicy Pork Roast image

Steps:

  • Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1 teaspoon rubbed sage
1/4 to 1/2 teaspoon cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 pounds)

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