Hamburger Salad Sandwiches Recipes
HAMBURGER SALAD SANDWICHES
Have not tried this, but it sounds like it would be super easy for a quick meal. All the fixins for a burger combined with garlic and onion sauteed ground beef. Serve on a toasted bun and top with a fresh lettuce leaf.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned.
- Drain and cool mixture.
- Add the next six ingredients.
- Spoon about 1/2 cup onto each bun.
- Top with lettuce and serve.
Nutrition Facts : Calories 376.2, Fat 20, SaturatedFat 5.9, Cholesterol 56.5, Sodium 748.4, Carbohydrate 29.6, Fiber 1.7, Sugar 5.7, Protein 19
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
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- Prep all your salad ingriedients - chop the lettuce, tomatoes, onoins, avocado, jalapeño, and whatever other toppings you want to use and shred the cheese (if using)
- Make the beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring occasionally. Add salt and pepper to taste.
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