Cambodian Beef With Lime And Black Pepper Dipping Sauce Recipes
CAMBODIAN BEEF WITH LIME AND BLACK PEPPER DIPPING SAUCE RECIPE
Provided by apey
Number Of Ingredients 20
Steps:
- trim fat off of meat and cut into 2.5 cm pieces. Put all the ingredients for the marinade into a mini processor and blend til smooth. Transfer to a bowl and marinade meat for 20 minutes. Shortly before serving, arrange the lettuce, tomato and onion on plates. Heat oil in wok and stir fry 1/2 the beef for approx 3 minutes, repeat with the remaining beef. Top with roasted peanuts and serve with dipping sauce
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