Greek Italian Chopped Salad Recipes
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
ITALIAN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
GREEK-ITALIAN CHOPPED SALAD
Provided by Steve Silverman
Categories Salad Bean Olive No-Cook Picnic Lunch Buffet Feta Meat Fennel Lettuce Bon Appétit Vermont Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad on platter and serve.
CHOPPED GREEK SALAD WITH CHICKEN
The ingredients list look long, but is actually easy to throw together. This is a meal in itself and a good way use up your leftover chicken. Serve with pita bread and/or hummus. Can sub sweet bell peppers for some of the tomatoes and cucumbers. Stay within the recipe's measurements or there may not be enough dressing to coat. From Eating Well.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.
CHOPPED GREEK SALAD
While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
GREEK SALAD
While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair. An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it. A traditional Greek salad is dressed lightly with olive oil and red wine vinegar; this recipe adds garlic and oregano. To make the salad into a satisfying vegetarian main course, throw in a can of drained and rinsed chickpeas.
Provided by Lidey Heuck
Categories dinner, easy, lunch, quick, weekday, salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.
- Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.
- Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.
CHOPPED GREEK SALAD IN A JAR
We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, California, into a layered lunch beauty. You'll get some crunch, a bit of tang and a lot of amazing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 6 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: olive oil mixture, pepperoncini, garbanzo beans, celery, Greek olives, tomato, feta and romaine. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 332 calories, Fat 23g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 9g protein.
MEDITERRANEAN GREEK SALAD
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 9.3 g, Cholesterol 25 mg, Fat 8.8 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 486.4 mg, Sugar 4.5 g
More about "greek italian chopped salad recipes"
CHOPPED GREEK SALAD RECIPE - COOKIE AND KATE
Instructions. In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the …
From cookieandkate.com
4.8/5 (24)Total Time 30 minsCategory SaladCalories 246 per serving
From cookieandkate.com
4.8/5 (24)Total Time 30 minsCategory SaladCalories 246 per serving
- In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the ingredients together and set aside.
- To prepare the vinaigrette, combine all of the ingredients in a liquid measuring cup or OXO’s Twist & Pour Dressing Mixer. Whisk (or twist) until blended. Taste, and add more vinegar if you’d like a more tangy dressing, or more honey for a more tame dressing.
- If you’ll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy salad for a few days. Whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal—just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).
GREEK-ITALIAN CHOPPED SALAD RECIPE - BON APPéTIT
Step 2. Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad …
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
- Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad on platter and serve.
ITALIAN SALAD WITH FETA - LITTLE BROKEN - FOOD RECIPES ...
Make the vinaigrette: In a bowl or mason jar with a lid, combine the olive oil, vinegar, oregano, garlic, and lemon juice. Season with salt and pepper to taste. Make the salad: In a …
From littlebroken.com
Reviews 6Category SaladCuisine ItalianTotal Time 20 mins
From littlebroken.com
Reviews 6Category SaladCuisine ItalianTotal Time 20 mins
- In a small bowl, whisk all the ingredients until combined. Season with salt and pepper as needed.
- In a large bowl combine all the salad ingredients. Drizzle with vinaigrette and mix until combined. Adjust salt and pepper if needed. Enjoy!
GREEK-ITALIAN CHOPPED SALAD RECIPE LIST - SALEWHALE.CA
4 cups: chopped romaine lettuce: 1 cup: thinly sliced red onions: 1 cup: thinly sliced fennel bulb: 3/4 cup: chopped red peppers: 1/2 cup: grape tomatoes, cut in half
From salewhale.ca
From salewhale.ca
CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE - FOOD & WINE
Step 1. In a blender, combine the vinegar, lemon juice and shallot and puree. With the machine on, add the olive oil and canola oil and puree until emulsified. Season the …
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ITALIAN CHOPPED SALAD - SALAD
Combine olive oil, lemon juice, Dijon mustard, vinegar, liquid amino acids, salt, and pepper in a lidded jar. Cover the jar and shake to mix. Add oregano and close the jar; shake vinaigrette well.
From worldrecipes.org
From worldrecipes.org
TANGY GREEK CHOPPED SALAD RECIPE - A FARMGIRL'S DABBLES
Pour about 2/3 of the dressing over the salad mixture and toss a few times to coat. Refrigerate until ready to serve, folding gently every hour or so. When ready to serve, add more dressing if needed. Then add the feta cheese and fold again to incorporate.
From afarmgirlsdabbles.com
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EASY GREEK SALAD RECIPE - FLAVOR THE MOMENTS
Easy Greek Salad Recipe. Servings: 6 servings. Prep Time: 10 mins. Cook Time: 0 mins. Additional Time: 0 mins. Total Time: 10 mins. Easy Greek Salad Recipe is fresh, flavorful and tossed in a tangy homemade Greek dressing. This versatile salad is perfect as a light lunch, side dish and it's so easy to make! Print Recipe Pin Recipe.
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From therecipecritic.com
From therecipecritic.com
ITALIAN CHOPPED SALAD - THE TOASTY KITCHEN
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From pinchandswirl.com
From pinchandswirl.com
GREEK SALAD FRIES | METRO
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CHOPPED ROMAINE SALAD RECIPE - THERESCIPES.INFO
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CHOPPED GREEK SALAD {EASY MEAL PREP!} - LEFTOVERS THEN ...
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From inspiredbythemediterranean.blogspot.com
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ULTIMATE GREEK CHOPPED SALAD WITH ... - THE GARDEN GRAZER
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GREEK CHOPPED SALAD RECIPE - PILLSBURY.COM
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From recipelink.com
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ITALIAN CHOPPED SALAD - THE BEST KETO RECIPES
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From thebestketorecipes.com
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CHOPPED GREEK SALAD WITH GARLIC CROUTONS - RECIPE ...
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From finecooking.com
From finecooking.com
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THE ULTIMATE ITALIAN CHOPPED SALAD - FLAVOR THE MOMENTS
Italian Chopped Salad. Servings: 6 servings. Prep Time: 15 mins. Total Time: 15 mins. The Ultimate Italian Chopped Salad is classic chopped salad with fennel, radicchio and a fresh, flavorful, homemade Italian dressing! Print Recipe Pin Recipe.
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Prep Time: 20 minutes. Total Time: 20 minutes. Servings: 4. This delicious and easy Italian chopped salad recipe is packed with flavor! Loaded with chopped lettuce, bell peppers, onions, olives, cucumber and Italian meats. Then it get's tossed in an Easy Homemade Italian dressing! It's a healthy, filling, and satisfying meal to make on days you ...
From chefsavvy.com
From chefsavvy.com
GREEK CHOPPED SALAD - THE HARVEST KITCHEN
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GREEK CHOPPED SALAD WITH GRILLED PITA RECIPE - COOKING LIGHT
Heat a grill pan over medium-high. Coat pan with cooking spray. Remove seeds and membranes from bell pepper; cut into quarters. Add bell pepper to pan; cook 4 minutes on each side or until tender and charred. Remove bell pepper from pan; cut into bite-size pieces. Step 2.
From cookinglight.com
From cookinglight.com
ITALIAN CHOPPED SALAD RECIPE - NO SPOON NECESSARY
Allow the lettuce to drain well and then arrange the leaves in a single layer on a clean, absorbent kitchen towel or a couple layers of paper towels. Cover the leaves with another towel or paper towels and pat thoroughly dry. Use enough dressing. Make sure you add enough dressing to coat every ingredient. Toss well.
From nospoonnecessary.com
From nospoonnecessary.com
ITALIAN CHOPPED SALAD - HUNGRY HAPPENS
Make the dressing first by whisking all of the ingredients together until smooth. Taste the dressing and adjust the flavors if necessary. Let the sit the flavors meld together while you prepare the salad ingredients. Toss everything to coat in the dressing and serve with fresh Italian bread. Author: Stella.
From hungryhappens.net
From hungryhappens.net
ITALIAN CHOPPED SALAD - FANTABULOSITY
Italian Chopped Salad – Using romaine, ditalini pasta, chicken, bacon, blue cheese, honey mustard, & more, makes this one of our NEW favorite salad recipes! 5 from 1 vote Print Recipe Pin Recipe
From fantabulosity.com
From fantabulosity.com
GREEK ITALIAN CHOPPED SALAD | LITTLE BROKEN | ITALIAN ...
Sep 30, 2014 - This post may contain affiliate links. Please read our disclosure policy. And the love affair continues today… I’ve been splitting my time between soups and salads lately. As you guys can tell from…here, here, and here. What can I say, I just can’t resist a crispy cold salad or a hot bowl of soup. Best of two...Read More »
From pinterest.jp
From pinterest.jp
CHOPPED GREEK PASTA SALAD - SUEBEE HOMEMAKER
Make the dressing. Combine the olive oil, fresh lemon, red wine vinegar, dijon mustard, and seasonings – and shake well. Combine. In a large bowl, toss together the the cooled pasta, the chopped veggies, olives, artichoke hearts, chick peas and feta cheese. Pour the dressing over top, and toss again until well coated.
From suebeehomemaker.com
From suebeehomemaker.com
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