Camembert Souffles Recipes
CAMEMBERT SOUFFLE
Number Of Ingredients 13
Steps:
- Directions:1. Allow egg yolks and egg whites to stand at room temperature for 30 minutes. Meanwhile, in a medium saucepan cook celery, green onion, and garlic in butter or margarine about 5 minutes or until tender. Stir in flour, mustard, salt, and pepper. Stir in milk all at once. Cook and stir until thickened and bubbly. Reduce heat
Nutrition Facts : Nutritional Facts Serves
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- Melt half the butter (i.e. 2 tbsp) in a medium saucepan over medium heat, add the leek and cook for a couple of minutes until softened, then remove from pan into a bowl.
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