EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
VIENNESE HOT CHOCOLATE
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4-6 cups
Number Of Ingredients 6
Steps:
- Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
- While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
- On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
- Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
- Makes about 4 cups, to serve 4 to 6.
Nutrition Facts : Calories 464.8, Fat 40, SaturatedFat 24.8, Cholesterol 52.8, Sodium 109.3, Carbohydrate 31.1, Fiber 8.2, Sugar 7.7, Protein 12.8
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