Cuban Eggs Recipes
CUBAN EGGS
This dish could be used for breakfast or brunch. It makes a fast breakfast because you could cook your eggs and sauce the night before, and reheat the next morning.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut eggs in half lengthwise.
- Remove yolks and set whites aside.
- In small bowl, mash yolks with fork.
- Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.
- Fill each half egg with one heaping Tablespoon yolk mixture.
- Place in 8x8x2-inch baking dish.
- In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes.
- Stir in tomato sauce and bring to boiling.
- Pour over eggs.
- Sprinkle with remaining cheese.
- Bake until hot and bubbly and cheese is melted, about 15 minutes.
- Serve over rice and garnish with parsley, if desired.
CUBAN DEVILED EGGS (HUEVOS CUBANO)
Make and share this Cuban Deviled Eggs (Huevos Cubano) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Peel the hard-boiled eggs and cut in half lengthwise; remove the yolks.
- In a small bowl, mash the yolks and add mayonnaise to make a thick paste.
- Mash in the salt, pepper, mustard powder, half the cheese, and lime juice.
- Taste and adjust seasoning as needed.
- Use a spoon to place the yolk mixture back into the egg halves.
- Make the sauce by sautéing the onion and green pepper in olive oil until limp.
- Add the minced garlic and saute an additional 2 minutes.
- Stir in the tomato sauce and cook briefly; taste the sauce and add salt and pepper as needed.
- Place the stuffed eggs in a lightly buttered shallow baking dish or cake pan.
- Pour the sauce over the stuffed eggs and sprinkle with remaining cheese.
- Bake for about 15 minutes until the cheese melts and browns slightly.
- Sprinkle the top of the dish with fresh chopped cilantro.
- Serve hot over rice or with bread or toast.
Nutrition Facts : Calories 167.6, Fat 10.8, SaturatedFat 4.7, Cholesterol 201.8, Sodium 608.8, Carbohydrate 6.9, Fiber 1.4, Sugar 4.2, Protein 11
CUBANO EGG SANDWICH
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half., Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 392 calories, Fat 27g fat (14g saturated fat), Cholesterol 259mg cholesterol, Sodium 778mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
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