COYOTE QUESADILLA
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat the oven to 425 degrees F.
- Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high heat, add the chicken and cook until brown and cooked through, about 6 minutes on each side. Remove to a cutting board, cool slightly and slice. Cover to keep warm.
- Heat the beans in a small pot over low heat until heated through and keep warm. Prepare the remaining ingredients and have them ready for assembly.
- Heat a griddle or cast iron pan to high and toast the tortillas on both sides until crisp (if you try to fold them, they will crack).
- Lay out 1 tortilla on a cookie sheet and evenly spread it with half of the beans, 1/3 of the cheeses, 1/2 of the blackened chicken, 1 tablespoon of the green onions, and cover with a second tortilla. Repeat this layering order with the remaining ingredients. Finish with the third tortilla and garnish with the remaining cheese, cilantro and diced tomatoes. Bake for 5 minutes. Remove from the oven and portion with a slicing knife into 4 wedges. Serve with the Black Bean Salsa and Chipotle Ranch Dressing.
- Combine all of the ingredients in a small bowl. Store in an airtight container.
- Gently mix all of the ingredients in a large container. Cover and refrigerate for 20 minutes.
- Process all of the ingredients in a blender until smooth. Pour the dressing into a serving bowl, cover and refrigerate for 30 minutes before serving.
PERFECT OMELET
Provided by Alton Brown
Time 15m
Number Of Ingredients 0
Steps:
- Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.
- TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful.
- Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. Once melted, spread the butter around the pan with a basting brush to ensure coverage.
- TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Heat expands the metal, squeezing these openings shut.
- Add the eggs: Pour the eggs into the center of the pan and stir vigorously with a silicone spatula for 5 seconds. (Actually, it's not so much a matter of stirring with the spatula as holding the spatula relatively still and moving the pan around to stir the eggs.)
- Let them cook: As soon as curds begin to form (that's the stuff that looks like scrambled eggs), lift the pan and tilt it around until the excess liquid pours off the top of the curds and into the pan. Then use the spatula to shape the edge and make sure the omelet isn't sticking. Move the spatula around the edge of the egg mixture to help shape it into a round and loosen the edge. Then walk away. That's right-let that omelet sit unaccosted for 10 long seconds so it can develop a proper outer crust. Don't worry: Your patience will be rewarded.
- Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. Lift up the far edge of the pan and snap it back toward you. Then use the spatula to fold over the one-third facing you.
- Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.
OMELET QUESADILLA
This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Provided by knitaholic
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
- Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
- Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
- Cut into 4 wedges. Serve with salsa.
OMELET QUESADILLA
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set., Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa.
Nutrition Facts : Calories 375 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 1137mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
OMELET QUESADILLA
'I came up with these crispy quesadillas because my family found breakfast burritos too messy,' says Terri Capps of Witchita, Kansas. 'They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes.'
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender. Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into four wedges. Serve with salsa.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 42.6 g, Cholesterol 29.3 mg, Fat 13.6 g, Fiber 3.7 g, Protein 27.5 g, SaturatedFat 4.7 g, Sodium 1263.3 mg, Sugar 4.2 g
OMELET TORTILLA WRAP
Steps:
- In a small bowl, whisk the egg, egg whites, ham, onion, red pepper, milk, jalapeno, pepper and pepper sauce if desired. Coat a small nonstick skillet with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat; sprinkle with cheese. Slide omelet onto tortilla; roll up tightly.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 701mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
More about "omelet quesadilla recipes"
OMELET QUESADILLA - AVERAGE GUY GOURMET
From averageguygourmet.com
Estimated Reading Time 1 minTotal Time 15 mins
OMELETTE QUESADILLA – RECIPE – MöLLER’S
From mollers.com
Estimated Reading Time 1 min
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
WESTERN OMELET QUESADILLAS RECIPE - PILLSBURY.COM
From pillsbury.com
QUESADILLA OMELET - KITCHEN ADDICT
From kitchenaddict.org
29 HEALTHY QUESADILLA RECIPES TO SATISFY ALL YOUR …
From goodhousekeeping.com
JALAPENO OMELETTE QUESADILLA - DAWAT DIL SE DDS
From ddsdawatdilse.com
OMELETTE QUESADILLA · HOW TO COOK A QUESADILLA - CUT OUT
From cutoutandkeep.net
Category Tacos & WrapsTotal Time 20 mins
- First take your two eggs and crack them into a ramekin, or custard dish, or whatever small bowl you might have. Add salt and pepper to taste, and any other spices you may like in your eggs. add a splash of milk and whisk with a fork until the whites and yolks are relatively one, no separate blobs of either.
- melt the 2 tbsp of butter in a fry pan on high heat, and once it is melted pour the eggs mixture into the pan. wait until it is almost cooked through and use a spatula to push egg from the side [just to push it up not to reform the egg in anyway] then flip the egg completely over to cook the top half through and take off the heat [as soon as you flip it].
- take a slightly larger fry pan and put it on that same burner. Spray with non-stick spray and lay a tortilla down. sprinkle half of your cheese on it, and lay down the egg. sprinkle the other half of your cheese on the egg and lay the other tortilla down on top.
- let the bottom cheese melt and then using a large spatula flip the entire thing over, and let that cheese melt through, and the tortilla crisp up. take off the heat and cut into pieces
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
10 MINUTE OMELET QUESADILLA – COLLEGE RECIPE CAFE
From collegerecipecafe.com
OMELET QUESADILLA RECIPE: HOW TO MAKE IT | TASTE OF HOME
OMELET QUESADILLA RECIPE: HOW TO MAKE IT
BEST 30 QUESADILLAS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
HOW TO MAKE EGG CHEESE QUESADILLA - THE TORTILLA CHANNEL
From thetortillachannel.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOM SWISS OMELET QUESADILLA | EASY BREAKFAST “OMELET-ADILLA”
From thefitfork.com
OMELET QUESADILLA - NEVERBOREDRECIPES.BLOGSPOT.COM
From neverboredrecipes.blogspot.com
DENVER OMELET RECIPE — HAPPIES
From happies.org
BEST TORTILLA OMELET RECIPE - HOW TO MAKE A TORTILLA OMELET
From delish.com
QUESADILLA | THEFITFORK.COM
From thefitfork.com
BREAKFAST QUESADILLA WITH EGGY TOFU & BELL PEPPERS - CADRY'S KITCHEN
From cadryskitchen.com
QUESADILLA DELIVERY IN WARRENTON - ORDER QUESADILLA NEAR ME …
From ubereats.com
DENVER OMELET BREAKFAST QUESADILLA - DRINK-MILK.COM
From drink-milk.com
OMELET QUESADILLA | RECIPE | RECIPES, OMELET QUESADILLA, BREAKFAST
From pinterest.com
OMELET QUESADILLAS (S) | TRIM HEALTHY RECIPES, RECIPES, REAL FOOD …
From pinterest.ca
7+ HEALTHY BREAKFAST QUESADILLAS (VIRAL TORTILLA HACK FOR
From alphafoodie.com
OMELET QUESADILLA | RECIPE | OMELET QUESADILLA, RECIPES, FOOD
From pinterest.com
BREAKFAST QUESADILLAS - 3 EASY WAYS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
UNDER 10 MIN BREAKFAST HACK - OMELETTE QUESADILLA USING …
From youtube.com
RECIPES OMELET QUESADILLA
From recipes-2021.blogspot.com
RECIPETHING - OMELET QUESADILLA
From recipething.com
EVERYTHING QUESADILLAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
50 INSPIRING OMELET FILLING IDEAS - EATINGWELL
From eatingwell.com
HOW TO MAKE EASY OMELET QUESADILLA - HEALTH CRAVINGS
From healthcravings.co
COOKING SNAP - OMELET AND QUESADILLA - YOUTUBE
From youtube.com
EGG WHITE BREAKFAST QUESADILLAS - FLOURLESS QUESADILLAS
From recipemagik.com
OMELET QUESADILLA
From whatslisancookingtoday.blogspot.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #cheese #eggs #number-of-servings
You'll also love