Golden Fruit Punch Recipes

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FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

GOLDEN PUNCH

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7



Golden Punch image

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

GOLDEN WEDDING PUNCH

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5



Golden Wedding Punch image

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

GOLDEN BANANA PUNCH

Make and share this Golden Banana Punch recipe from Food.com.

Provided by Dusty Byrd

Categories     Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7



Golden Banana Punch image

Steps:

  • Combine water and sugar.
  • Heat until sugar is dissolved and then cool.
  • Blend bananas and lemonade in blender.
  • Combine all ingredients except ginger ale.
  • Freeze mixture in freezer bags.
  • Set frozen mixture out 2-3 hours to thaw before ready to serve.
  • Add chilled ginger ale when ready to serve.
  • Serves 20.

Nutrition Facts : Calories 347.1, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 88.6, Fiber 1.1, Sugar 82.8, Protein 1.1

6 cups water
4 cups sugar
5 bananas
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
1 (48 ounce) can pineapple juice
2 (2 liter) ginger ale

MAGGIE'S GOLDEN FRUIT PUNCH

A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!

Provided by HokiesMom

Categories     Punch Beverage

Time 2h20m

Yield 60 cups, 60 serving(s)

Number Of Ingredients 9



Maggie's Golden Fruit Punch image

Steps:

  • Place fruit cocktail in a blender; cover and process until smooth.
  • Pour into a large freezer container.
  • Repeat with peaches and pineapple.
  • Place bananas, sugar and water in the blender; process until smooth.
  • Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
  • Cover and freeze.
  • Remove from freezer 2 hours before serving.
  • Just before serving, mash mixture using a potato masher.
  • For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.9, Carbohydrate 16.4, Fiber 0.7, Sugar 15.1, Protein 0.4

1 (30 ounce) can fruit cocktail, undrained (in juice)
1 (29 ounce) can peaches in juice, undrained
1 (20 ounce) can crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
carbonated lemon-lime beverage, chilled

FRUIT GLOW PUNCH

Make and share this Fruit Glow Punch recipe from Food.com.

Provided by fizzybrat

Categories     Punch Beverage

Time 5m

Yield 28

Number Of Ingredients 5



Fruit Glow Punch image

Steps:

  • Combine first 4 ingredients in punch bowl.
  • Add scoops of sherbet to bowl.
  • Serve immediately.

Nutrition Facts : Calories 79.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 11.8, Carbohydrate 19.3, Fiber 0.3, Sugar 17.6, Protein 0.3

1 (6 ounce) can orange juice concentrate, thawed
1 (6 ounce) can lemonade concentrate, thawed
1 quart apple juice
2 quarts ginger ale
1 pint Orange sherbet

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