FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
FIRECRACKER SHRIMP ROLL WITH CRAB AIOLI
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo. This was one of the best things I've had in a long time, and that's after eating it barely warm; for best results, though, be sure to enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Provided by Chef John
Categories Seafood Shellfish Crab
Time 45m
Yield 6
Number Of Ingredients 23
Steps:
- Combine mayonnaise, crab, garlic, salt, cayenne, Worcestershire sauce, lemon juice, and tarragon in a bowl for the crab aioli. Stir to combine and refrigerate until needed.
- Remove tails from shrimp and keep chilled until ready to use.
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk buttermilk, hot sauce, chipotle pepper, cayenne, black pepper, and salt together in a bowl.
- Mix flour, cornmeal, paprika, and salt together in a shallow dish for the breading.
- Slice partway through each sandwich roll, splitting it open. Scoop out some bread from the top to make room for the filling.
- Toast rolls in the preheated oven until crisp, 7 to 10 minutes.
- Soak shrimp in the buttermilk mixture for about 5 minutes.
- Heat oil in a pan over medium-high heat. Spread crab aioli generously over both sides of each roll; top with sliced lettuce.
- Toss shrimp in the breading to coat; shake off any excess. Fry shrimp in the hot oil until golden brown and crispy, about 2 minutes per side. Drain on a paper towel-lined plate and immediately transfer shrimp onto the rolls. Sprinkle cayenne pepper on top.
Nutrition Facts : Calories 992.8 calories, Carbohydrate 73.5 g, Cholesterol 237.1 mg, Fat 60.8 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 10 g, Sodium 2393.3 mg, Sugar 5.9 g
FIRECRACKER SHRIMP
Brace yourself for an explosion of flavor when you serve Firecracker Shrimp. Garlic, chili sauce and Sriracha sauce give Firecracker Shrimp it's bold flavor, while panko bread crumbs add extra texture. Firecracker Shrimp tastes so good, you wouldn't even guess it's one of our Healthy Living recipes!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.
- Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove from heat.
- Combine chili sauce, mayo and Sriracha sauce. Add to shrimp; mix lightly. Top with bread crumbs and onions.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 145 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
FIRECRACKER SHRIMP TACOS
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Provided by Food.com
Categories Spicy
Time 12m
Yield 4-6
Number Of Ingredients 12
Steps:
- Shrimp:.
- In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
- In a heavy bottomed pot heat oil to 350 degrees.
- Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
- Toss the shrimp in half of the sauce.
- Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
- Firecracker sauce:.
- Whisk all ingredients together. Season with salt and pepper to taste.
Nutrition Facts : Calories 414.4, Fat 15.9, SaturatedFat 1.3, Cholesterol 143.2, Sodium 1285.7, Carbohydrate 49.8, Fiber 3.7, Sugar 1.5, Protein 18.1
More about "firecracker shrimp recipes"
FIRECRACKER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (7)Total Time 28 minsCategory Dinner, Entree, AppetizerCalories 519 per serving
THAI FIRECRACKER SHRIMP RECIPE - STEAMY KITCHEN FOOD BLOG ...
From steamykitchen.com
- Shell the shrimp, leaving the tail on. Pat the shrimp very dry with a towel or paper towel. With a small knife, make three shallow, parallel slits along the inside curve of shrimp, just nicking the shrimp in place to "straighten" out the natural curve of shrimp. This will help keep the shrimp nice and straight when frying.
- Line up the shrimp on a plate, tails all facing one direction. We're going to marinate the shrimp, without getting the tails wet. Spoon the prepared Pad Thai sauce over the shrimp, avoiding the tails. Let marinate for a few minutes.
- In the meantime, let's prepare to wrap and roll. Cover the defrosted spring roll wrappers with damp towel. Have your water + cornstarch ready. Place a shrimp on the wrapper, add a sprinkle of peanuts and basil and roll the shrimp up in the wrapper (see pictures for rolling instructions). Keep the wrapped Firecrackers under plastic wrap while wrapping the rest to prevent drying.
FIRECRACKER SHRIMP - ARTZY FOODIE
FIRECRACKER GRILLED SHRIMP - HEALTHY WORLD CUISINE
From hwcmagazine.com
- Place bamboo grilling sticks in water and soak submerged for at least 30 minutes (This step helps prevent the wood from burning) If you have a grilling basket, you can skip this step.
FIRECRACKER SHRIMP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
- Add oil to a large skillet set over medium heat. Once shimmering, add shrimp and saute until cooked through. Cook approximately 2-3 minutes per side.
FIRECRACKER SHRIMP - DASH OF SANITY
From dashofsanity.com
- Lightly toss the shrimp in the cornstarch until coated. Dip them individually into the beaten eggs right before frying.
FIRECRACKER SHRIMP AN EASY RESTAURANT STYLE APPETIZER ...
From savorthebest.com
- In a small dish, whisk together the red pepper flakes, salt and lemon juice and pour over the shrimp, tossing to coat them well. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
- Add the olive oil to a medium-size skillet and when it is hot, sauté the red jalepeno peppers until softened, about 1 minute, then add the garlic and cook for 30 seconds.
FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
AIR FRYER FIRECRACKER SHRIMP - COOKS WELL WITH OTHERS
From cookswellwithothers.com
- Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.
RECIPE: FIRECRACKER SHRIMP - WHOLE FOODS MARKET
From wholefoodsmarket.com
- Put remaining cilantro, almonds, 2 tablespoons of the oil, cumin, green onions, garlic, jalapeños, and 1/4 cup water in the bowl of a food processor or blender and purée until a smooth paste forms, about 1 minute.
FIRECRACKER SHRIMP - THE GIRL ON BLOOR
From thegirlonbloor.com
- Mix together sauce ingredients in a bowl. Microwave for 2-3 minutes until heated through and slightly thickened.
- Meanwhile, add flour to a bowl, then whisk eggs in another bowl. Dip shrimp in egg, then coat in flour.
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING - FOOD & …
From foodandwine.com
- In a food processor, combine everything except the salt and pepper and puree until nearly smooth. Scrape into a medium bowl and season with salt and pepper.
- In a large bowl, beat the egg with the buttermilk. Add the shrimp and toss to coat. Cover and refrigerate for 1 hour.
FIRECRACKER SHRIMP RECIPE | SIDECHEF
From sidechef.com
- Start by preparing a marinade for the shrimp. In a shallow bowl or zip lock bag, add the Sriracha (3 tablespoon), Rice Vinegar (1/2 tablespoon) and Sesame Oil (1 teaspoon) and Soy Sauce (1 tablespoon). Then grate peeled Garlic (3 clove) directly into the bowl.
HONEY ORANGE FIRECRACKER SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
FIRECRACKER SHRIMP RECIPE PANDA EXPRESS - FOOD RECIPE
From foodrecipe.news
FIRECRACKER SHRIMP | FIRECRACKER SHRIMP, BEST APPETIZERS, FOOD
From pinterest.ca
FIRECRACKER SHRIMP, PART 1 - THE PIONEER WOMAN
From thepioneerwoman.com
FIRECRACKER SHRIMP TIKTOK | PORK, FIRECRACKER SHRIMP, FOOD
From pinterest.com
FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
From thefood.wew.selfip.com
FIRECRACKER SHRIMP TACOS | LOVE & FOOD FOREVA
From loveandfoodforeva.com
FIRECRACKER SHRIMP - MRFOOD.COM
From mrfood.com
FIRECRACKER SHRIMP | XTREME FOODIES - THE WORLD'S ...
From xtremefoodies.com
FIRECRACKER SHRIMP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FIRECRACKER SHRIMP | FOOD NETWORK RECIPE
From crecipe.com
FOOD WISHES VIDEO RECIPES: FIRECRACKER SHRIMP ROLL WITH ...
From foodwishes.blogspot.com
FOOD NETWORK - HOW TO MAKE FIRECRACKER SHRIMP AND RICE
From facebook.com
FIRECRACKER SHRIMP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FIRECRACKER SHRIMP - GOURMET FOODS INC
From gourmetfoodsinc.com
FIRECRACKER SHRIMP | SNAPSHOTSINCURSIVE
From snapshotsincursive.com
FIRECRACKER SHRIMP | FOODTALK
From foodtalkdaily.com
AQUA STAR FIRECRACKER SHRIMP, MILD SPICE NUTRITION FACTS
From fastfoodnutrition.org
FIRECRACKER SHRIMP - JILL'S TABLE
From jillstable.ca
FIRECRACKER SHRIMP* - MENU - PANDA HOUSE CHINESE FAST FOOD ...
From fr.yelp.ca
FIRECRACKER SHRIMP WITH BLUE CHEESE DRESSING | FOOD & WINE
From foodandwine.com
RECIPE: FIRECRACKER SHRIMP SKEWERS | KITCHN
From thekitchn.com
FIRECRACKER SHRIMP - THE GIRL ON BLOOR | FIRECRACKER ...
From pinterest.ca
FIRECRACKER SHRIMP - KWOKSPOTS
From kwokspots.com
FIRECRACKER SHRIMP - BCLIVING
From bcliving.ca
FIRECRACKER SHRIMP ROLL WITH CRAB AIOLI - SHRIMP PO'BOY ...
From youtube.com
COOKING AT HOME: FIRECRACKER SHRIMP BOWLS | ROCHESTERFIRST
From rochesterfirst.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy
You'll also love