CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MARSHMALLOWS
My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's just something about these pillowy puffs of sugary deliciousness that turns them into a gourmet treat. And talk about delicious! Try these next time you make smores, add one to your cup of hot cocoa, or include some in your holiday cookie tins. Store in an airtight container at room temperature for up to 2 weeks.
Provided by lutzflcat
Categories Desserts
Time 9h5m
Yield 77
Number Of Ingredients 8
Steps:
- Generously butter the bottom and sides of an 11x7-inch glass baking dish and sprinkle with 1 tablespoon powdered sugar.
- Add 1/2 cup cold water to the bowl of a stand mixer and add unflavored gelatin. Set aside to soften.
- Combine remaining 1/2 cup water, sugar, corn syrup, cherry gelatin, and almond extract in a large saucepan over medium heat. Stir constantly until sugar and gelatin are dissolved. Heat the mixture to boiling, then reduce heat to medium-low. Cook, without stirring, until a candy thermometer immersed in the mixture reads 240 degrees F (115 degrees C), about 30 minutes. Watch carefully that syrup doesn't boil over; reduce heat if necessary.
- Slowly pour syrup into the softened gelatin in the stand mixer bowl. Beat on low speed, then increase to medium-high and beat until marshmallow mixture has tripled in size. Pour into the prepared baking dish and smooth the top using a rubber spatula. Set marshmallow mixture aside and let stand, uncovered, 8 hours to overnight.
- Dust a large cutting board with about 1 tablespoon powdered sugar. Loosen sides of marshmallow mixture from the baking dish, lift out onto the cutting board, and rub additional powdered sugar on top. Spray a sharp knife with cooking spray and cut marshmallows into 1-inch squares, 11 rows by 7 rows.
- Toss marshmallows in a large bowl with remaining confectioners' sugar. Shake off excess sugar and transfer marshmallows to an airtight container.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 9.4 mg, Sugar 5.6 g
FROSTY MALLOW FRUIT DESSERT
This recipe came from my husband's relatives in Holland and has been a favorite for many years. It's fancy, frosty, as pretty as a picture-and goes together in just 10 minutes! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray., Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter.
Nutrition Facts : Calories 305 calories, Fat 15g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
MERRY CHERRY DESSERT
Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
- Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 3.4268 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook.
Provided by Allrecipes Member
Time 25m
Yield 9
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool completely.
- Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 43.2 g, Cholesterol 32.9 mg, Fat 12.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 162.9 mg, Sugar 14 g
CHERRY MARSHMALLOW MAGIC CAKE
Hey I live near Door County, how can I not have a few cherry recipes here? This cake is cool. The cherries sink to the bottom and the marshmallows melt and rise to the top for a glaze on this easy, tasty cake! *Note: I used a Betty Crocker Super Moist White cake mix for this. Other types of Cake mixes with pudding in the mix may require additional baking time. EDIT: The marshmallow flavor isn't really pronounced. It's the magic in how they rise up make everything come together.
Provided by LilPinkieJ
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
- Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.
- Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
- Spoon cherry filling evenly over cake batter.
- Bake in a preheated 350°F oven 30 to 40 minutes.
- Top of cake will be bubbly and marshmallows will be sticky.
- Let cool before serving.
CHERRY MALLOW CAKE
Steps:
- Spray 9x13 inch baking dish with cooking spray. Cover bottom of pan with marshmallows.
- Prepare yellow cake mix according to box instructions. Pour evenly over marshmallows.
- Spoon pie filling over cake batter.
- Bake in 300 degrees F oven for approximately 40 minutes, or until cake is firm. Marshmallows will bake to the top and be brown and sticky.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY MALLOW TRAYBAKE
Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make
Provided by Sarah Cook
Categories Treat
Time 1h
Yield Cuts into 15 squares
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows. Scrape into the tin and bake for 25-35 mins until a skewer poked in comes out clean. Cool.
- To decorate, put the marshmallows into a pan with the milk and gently melt, stirring. Scrape into a bowl and cool, stirring occasionally, until thick enough to spread. Spread over the cake, dot over the halved cherries and slice into 15 squares.
Nutrition Facts : Calories 383 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium
More about "cherry mallow dessert recipes"
CHERRY MARSHMALLOW COOKIES: EASY NO BAKE RECIPE
From simpleandseasonal.com
CHERRY MARSHMALLOW FLUFF - VINTAGE RECIPE TEST - MID …
From midcenturymenu.com
EASY CHERRY DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 EASY CHERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS - MOM ON …
From momontimeout.com
CHERRY MARSHMALLOW JELLO SALAD - DAILY DISH RECIPES
From dailydishrecipes.com
CHERRY MALLOW CAKE RECIPE - FOODREFERENCE.COM
From foodreference.com
10 BEST CHERRY PIE FILLING MARSHMALLOW DESSERT RECIPES
From yummly.com
CHERRY CHA CHA | EASY NO BAKE DESSERT - FOOD MEANDERINGS
From foodmeanderings.com
CHERRY MALLOW TRAYBAKE - ANTIPASTI RECIPES
From fooddiez.com
ANGEL FOOD CAKE WITH CHERRY MARSHMALLOW FROSTING AND RAINBOW …
From blossomandfinn.com
10 BEST MALLOW DESSERTS RECIPES | YUMMLY
From yummly.com
EASY CHERRY CRISP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
28 BEST CHERRY DESSERTS - TOP RECIPES
From topteenrecipes.com
PINK CHERRY MALLOW PIE | RECIPE | DESSERTS, MALLOW CUP RECIPE, FUN …
From pinterest.ca
CHERRY-MALLOW COOKIES: A STICKY PROCESS - SERENA LISSY
From serenalissy.com
CHERRY MALLOW DESSERT
From pinterest.co.uk
CHERRY DESSERTS | BBC GOOD FOOD
From bbcgoodfood.com
30 CHERRY DESSERT RECIPES TO BAKE NOW - PUREWOW
From purewow.com
CHIPOTLE CHERRY AND MALLOW SLICES - PEPPERSCALE
From pepperscale.com
HOW TO MAKE CHERRY DREAM SQUARES, A '70S PILLSBURY RECIPE
From today.com
RECIPE: CHERRY MALLOW DESSERT - RECIPELINK.COM
From recipelink.com
CHERRY MALLOW DESSERT | RECIPE | RECIPES, CHERRY DESSERTS
From pinterest.com
CHERRY MARSHMALLOW DESSERT - RECIPE | COOKS.COM
From cooks.com
CHERRY MALLOW DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHERRY MARSHMALLOW BALLS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
NO BAKE CHERRY DELIGHT - BEAT THE HEAT WITH THIS DESSERT!
From oneshetwoshe.com
CHERRY MARSHMALLOW DESSERT - RECIPE | COOKS.COM
From cooks.com
CHERRY MARSHMALLOW DESSERT RECIPES? – SWEETANDSARA
From sweetandsara.com
CHERRY DELIGHT MARSHMALLOWS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY MALLOW DESSERT | CHERRY PIE RECIPE, CHERRY DESSERTS, DESSERTS
From pinterest.co.uk
10 BEST MALLOW DESSERTS RECIPES | YUMMLY
From yummly.co.uk
You'll also love