Williams Sonoma Sally Lunn Rolls Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.

Steps:

• In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).
• In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.
• Add the yeast mixture and beat till smooth.
• Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.
• Cover with plastic wrap and allow to rise in a warm place about 2 hours.
• Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.
• Spray a piece of plastic wrap with pan and place sprayed side down over rolls.
• Allow to raise 45 minutes or until doubled.
• Uncover the rolls and lightly brush tops with egg/milk mixture.
• Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.