Camilles Crustless Ricotta Pie Recipes
CAMILLE'S CRUSTLESS RICOTTA PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
CAMILLE'S CRUSTLESS RICOTTA PIE
I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.
Provided by camille716
Categories Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
SPINACH RICOTTA PIE (CRUSTLESS)
Make and share this Spinach Ricotta Pie (Crustless) recipe from Food.com.
Provided by Dee514
Categories Spreads
Time 35m
Yield 1-9 inch, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Put spinach and onions in a small sauce pan.
- Cover and cook 5 minutes or until tender.
- In a small bowl, beat cheeses, spices and herbs with a mixer at medium speed, until well mixed.
- Stir spinach and onions into cheese mixture.
- Spread mixture into a 9 inch pie plate.
- Bake about 15-20 minutes or until heated through.
- Top with chopped tomatoes.
- Serve with crisp crackers, toast points or bagel chips.
Nutrition Facts : Calories 66.1, Fat 4.9, SaturatedFat 3, Cholesterol 15.1, Sodium 156.7, Carbohydrate 2.9, Fiber 1.1, Sugar 0.8, Protein 3.4
CAMILLE'S CRUSTLESS RICOTTA PIE
I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.
Provided by camille716
Categories Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
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