Campari Cooler Recipes

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CAMPARI CITRUS COOLER

Categories     Fruit Juice     Vodka     Alcoholic     Citrus     Cocktail Party     Backyard BBQ     Grapefruit     Orange     Summer     Shower     Healthy     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 6



Campari Citrus Cooler image

Steps:

  • In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.

1/4 cup orange juice
1/4 cup grapefruit juice
1 jigger (1 1/2 ounces) vodka
1 tablespoon Campari, or to taste
1/3 to 1/2 cup chilled seltzer
Garnish: slice of orange

CAMPARI COOLER

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 3



Campari Cooler image

Steps:

  • In a pitcher full of ice, stir in liquids and serve.

1 1/2 cups Campari
1 1/2 cups grapefruit juice
1/2 cup orange juice

CAMPARI COOLER

This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4



Campari Cooler image

Steps:

  • Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.

5 ounces dry white wine
1 ounce Campari
1/4 cup club soda
2 lime twists

MELON & CAMPARI COOLER

Turn down the summer heat with a Melon and Campari cooler in 5 minutes

Provided by Sara Buenfeld

Categories     Buffet, Dessert, Dinner, Lunch, Starter

Time 5m

Number Of Ingredients 5



Melon & Campari cooler image

Steps:

  • Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

juice of 2 oranges
3 tbsp Campari or 2 tbsp elderflower cordial
8 mint leaves, torn, plus extra
475g tub ready-prepared melon medley (a mix of melons)
caster sugar , for sprinkling

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