Campbells Chicken Verde Soup Substitute Copycat Recipes

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COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE

I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008

Provided by Chef shapeweaver

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Copycat Campbell's Creamy Chicken Verde image

Steps:

  • Mix all ingredients together.
  • And use in any mexican type recipe.

Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained

BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP

This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble...

Provided by BonniE !

Categories     Soups

Time 30m

Number Of Ingredients 13



BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP image

Steps:

  • 1. Saute the onions, carrots and celery in the olive oil or butter. Cook until tender. Add all the rest of the ingredients and simmer 20 minutes. Add spaghetti and cook until noodles are done. Adjust salt to taste. Enjoy!
  • 2. Cook's Tip: This soup is great with my Ranch Chicken Stuffed French Bread posted on this site.
  • 3. TURKEY SOUP? You can make great tasting turkey soup using this recipe. Make it with noodles or potatoes. Use dark or light meat as you prefer. If using potatoes, dice 2 medium size potatoes and saute with the rest of the vegetables and omit the noodles. You can boil the carcass in a stock pot to make a nice flavorful broth or use canned broth. Enjoy!

1 large chicken breast, or turkey, about 2 cups, cooked and diced
2 1/2 quarts of homemade chicken or turkey broth
2 teaspoons chicken granules
1 sweet onion chopped
1 cup celery, diced
1 cup carrots, diced
1 cup fine spaghetti, broken into 2 inch pieces
2 tablespoons olive oil or butter
1/4 teaspoon dried thyme
1 bay leaf
1/4 teaspoon dried marjoram
1/8 teaspoon black pepper
salt to taste

COPYCAT CHICKEN NOODLE-O SOUP

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Provided by Soup Loving Nicole

Time 50m

Yield 4

Number Of Ingredients 10



Copycat Chicken Noodle-O Soup image

Steps:

  • Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
  • Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste

CAMPBELLS CHICKEN VERDE SOUP - SUBSTITUTE / COPYCAT

Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.

Provided by m.klitzke

Categories     < 15 Mins

Time 12m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 7



Campbells Chicken Verde Soup - Substitute / Copycat image

Steps:

  • Mix all together.

Nutrition Facts : Calories 144.7, Fat 7.7, SaturatedFat 2.2, Cholesterol 10.1, Sodium 901.8, Carbohydrate 15.8, Fiber 1.3, Sugar 3.7, Protein 4.5

1 cup cream of chicken soup
1 teaspoon ground cumin
1/2 teaspoon ground cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can chopped green chilies
1/4 teaspoon chopped jalapeno pepper

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