Campfire Fruit Pies Recipes

Steps:

• 1. Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.
• 2. Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
• 3. Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
• 4. Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
• 5. When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.

Steps:

• Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
• Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.