MUSHROOM & BACON SPAGHETTI SQUASH BOWL
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! - Emily Montgomery, Madison, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-18 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Add garlic, salt and, if desired, red pepper flakes; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated, 4-5 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from the heat; stir in sage. , When squash is cool enough to handle, use a fork to separate strands. Serve with mushroom sauce and reserved bacon; sprinkle with Parmesan cheese and, if desired, additional chopped fresh sage.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1085mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
SPAGHETTINI WITH BACON, MUSHROOMS AND HERBS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until it begins to brown, about 5 minutes. Add the onion, garlic, red pepper flakes and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the tomato paste and cook, stirring, until the mixture is brick red, about 3 minutes. Add the mushrooms and cook until just tender, about 3 minutes. When the water boils, add the pasta and cook until al dente, about 6 minutes. Meanwhile, add 1 cup of the cooking water to the skillet with the sauce; stir and bring to a low simmer over medium heat. Reserve 1/4 cup cooking water, then drain the pasta and add to the skillet along with the butter and herbs. Cook, tossing, until the pasta absorbs some of the sauce, 1 to 2 minutes. Add the reserved cooking water to loosen, if needed. Divide among bowls and top with cheese. Photograph by Andrew Purcell
Nutrition Facts : Calories 716, Fat 38 grams, SaturatedFat 14 grams, Cholesterol 61 milligrams, Sodium 1,156 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 23 grams
BACON SPAGHETTI SQUASH
Spaghetti squash is known as "the fun squash" because it's so different from any other type of squash you are going to cook. There are also so many different things you can do with it. This is a basic preparation.
Provided by Dancer
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the squash in half and carefully remove the seeds.
- You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do).
- Turn upside down in a baking pan.
- Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash).
- Let cool until the squash can be handled and then carefully remove the inside of the squash.
- They will come out in threads that look and act much like cooked spaghetti (thus, the name).
- There will be a much larger volume of strands than you think!
- Cook several pieces of bacon very crisp and chop into bacon bits.
- In a skillet, heat some olive oil and/or butter.
- Add the spaghetti squash threads.
- Toss with spices as desired and the bacon bits.
- Heat through and serve.
Nutrition Facts : Calories 121, Fat 4.1, SaturatedFat 1.2, Cholesterol 6.6, Sodium 186.9, Carbohydrate 19.8, Protein 4.1
CARAMELIZED ONION & BACON SPAGHETTI SQUASH
Make and share this Caramelized Onion & Bacon Spaghetti Squash recipe from Food.com.
Provided by KelBel
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the squash in half and carefully remove the seeds. Turn upside down in a baking pan. Bake at 375-degrees for about 45 minutes.
- Cool for 10 minutes, then using a fork, scrape out squash into serving bowl.
- While squash is cooling, cut bacon with scissors into 1 inch pieces. Cook bacon to half done. Drain off most of bacon grease.
- Add onions and garic to bacon in pan. Cook together until bacon crisps and onions caramelize, about 5 minutes.
- Pour bacon/onion mixture over squash. Season with salt, pepper and parmesan cheese.
BACON AND CHEESE SPAGHETTI SQUASH BAKE
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Provided by gemini_goddess
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 8.5 g, Cholesterol 60 mg, Fat 23 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1077.5 mg, Sugar 0.2 g
CREAMY MUSHROOM SPAGHETTI SQUASH
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Provided by Lindsey Swanson
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the spaghetti squash all over using a knife. Place squash on a plate and microwave on high until fork tender, about 12 minutes. While the spaghetti squash is cooking in the microwave, melt the butter in a skillet on medium heat; add the onion and garlic. Stir and cook until the onions are soft. Stir in the cream of mushroom and sour cream until combined. Season with salt and pepper to taste, then reduce heat to the lowest setting to keep it warm.
- Remove spaghetti squash from microwave. Let cool for a few minutes. Use a towel or a pot holder to hold the spaghetti squash and cut lengthwise down the middle and scoop out the seeds with a spoon. Scrape the flesh from the stem to the bottom of the squash using a fork into a bowl. Pour the mushroom mixture from the sauce pan to the bowl and mix together.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 21.2 g, Cholesterol 86.3 mg, Fat 40.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 23.3 g, Sodium 716.1 mg, Sugar 1.8 g
SPAGHETTI SQUASH WITH MUSHROOMS AND HERBS
Categories Herb Mushroom Vegetable Side Low Cal Squash Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Wrap the squash half in microwave-safe plastic wrap and microwave it, cut side up, at high power (100%) for 10 to 12 minutes, or until it feels soft when pressed. Let the squash stand for 5 minutes. In a small microwave-safe dish combine the butter, the onion, and the mushroom and microwave the mixture at high power (100%), stirring once, for 5 minutes, or until the mushrooms are tender. Discard the squash seeds, scrape the flesh with a fork into a bowl, and toss it with the mushroom mixture, the parsley, the chives, the Parmesan, and salt and pepper to taste.
More about "mushroom bacon spaghetti squash bowl recipes"
BACON, FENNEL, MUSHROOM AND SPAGHETTI SQUASH BAKE ...
From slimmingeats.com
Calories 227Saturated Fat 6.2gFat 11.6gTotal Carbohydrate 11.9g
MUSHROOM & BACON SPAGHETTI SQUASH BOWL RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 35 minsCategory DinnerCalories 494 per serving
10 BEST SPAGHETTI SQUASH BACON RECIPES - YUMMLY
From yummly.com
CHILI STUFFED SPAGHETTI SQUASH BOWLS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
ROASTED SPAGHETTI SQUASH WITH MUSHROOMS (HOW TO COOK ...
From pickledplum.com
MUSHROOM BOLOGNESE SPAGHETTI SQUASH CASSEROLE - THE ...
From theroastedroot.net
SPAGHETTI SQUASH WITH BACON AND MUSHROOMS
From tacanow.org
SPAGHETTI SQUASH WITH MUSHROOMS AND GOAT ... - LIVE EAT …
From liveeatlearn.com
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SPAGHETTI SQUASH WITH PARMESAN MUSHROOMS ...
From wellplated.com
SPAGHETTI SQUASH WITH BACON CREAM SAUCE RECIPE
From thespruceeats.com
MUSHROOM & BACON SPAGHETTI SQUASH BOWL | RECIPE | FALL ...
From pinterest.com
SWISS MUSHROOM SPAGHETTI SQUASH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BISON BACON SPAGHETTI SQUASH BOLOGNESE - NATIONAL ...
From nationalnutrition.ca
MUSHROOM SAUSAGE AND ORZO COMFORT BOWL | KICK AND DINNER
From kickanddinner.com
SPAGHETTI SQUASH RECIPES WITH MUSHROOMS - CREATE THE MOST ...
From recipeshappy.com
A FUN TWIST ON TRADITIONAL SPAGHETTI - COLOR MY FOOD
From colormyfood.com
MUSHROOM BACON SPAGHETTI SQUASH BOWL- WIKIFOODHUB
From wikifoodhub.com
PORTOBELLO MUSHROOM SPAGHETTI SQUASH BOATS - HAPPY AS A ...
From happyasayam.com
SPAGHETTI SQUASH CASSEROLE WITH MUSHROOMS & GOAT CHEESE
From dishingouthealth.com
ROASTED SPAGHETTI SQUASH WITH MUSHROOMS, GARLIC & SAGE
From feastingathome.com
SAVORY PARMESAN SPAGHETTI SQUASH WITH BACON
From jonesdairyfarm.com
MUSHROOM & BACON SPAGHETTI SQUASH BOWL - VISUALIZATION WOMAN
From vizw.org
SPAGHETTI SQUASH, BEECH MUSHROOMS, & CREAM – THE MPM TEST ...
From mpmkitchen.wordpress.com
CREAMY VEGAN SPAGHETTI SQUASH BAKE - SPOON FORK BACON
From spoonforkbacon.com
CREAMY MUSHROOM SPAGHETTI SQUASH - SQUASH
From worldrecipes.org
MUSHROOM & BACON SPAGHETTI SQUASH BOWL | RECIPES ...
From pinterest.co.uk
CREAMY SPAGHETTI WITH MUSHROOMS AND BACON - MY THERAPIST COOKS
From mytherapistcooks.com
MUSHROOM BOLOGNESE OVER SPAGHETTI SQUASH - COOKING …
From cookinglight.com
SPAGHETTI SQUASH FETTUCINE W/BACON AND MUSHROOMS | THIN RUNNER
From lindseybaudoin.wordpress.com
SPAGHETTI SQUASH BOWLS WITH MUSHROOMS | HEINEN'S GROCERY STORE
From heinens.com
WHITE BEAN MUSHROOM SPAGHETTI SQUASH BOWL - 30 DAYS OF ...
From eatathomecooks.com
14 SPAGHETTI SQUASH BOWL RECIPES TO TRY - PUREWOW
From purewow.com
RECIPE: WAFU “SPAGHETTI SQUASH SPAGHETTI” WITH SHIMEJI ...
From mygoldenapron.com
SPAGHETTI SQUASH MUSHROOM BEEF RECIPE | PALEO, GLUTEN FREE ...
From blog.paleohacks.com
KETO SPAGHETTI SQUASH WITH BACON AND BLUE CHEESE ...
From recommended.tips
SPAGHETTI SQUASH AND MUSHROOM RECIPES - ALL INFORMATION ...
From therecipes.info
You'll also love