BREAD PUDDING PIE
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. - Kelly Barnes, Lexington, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange bread in bottom of pie crust. In a large bowl, whisk eggs, milk, sugar and vanilla; pour over bread. Sprinkle with nutmeg and dot with butter. Bake 10 minutes. Reduce oven setting to 350°., Bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 15g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 230mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
MOON PIE BREAD PUDDING
Wondering what to do with those leftover Mardi Gras Moon Pies?? Well, here's the solution, a Will Hughes original. (makes 2 9x13inch pans):
Provided by gobruijns
Categories Dessert
Time 1h15m
Yield 2 9x13inch pans, 12 serving(s)
Number Of Ingredients 10
Steps:
- In one bowl, combine eggs, milk and seasonings.
- In a separate bowl, combine bread and moon pies.
- Pour liquid ingredients over bread and gently fold to combine.
- Butter baking dishes and divide mixture evenly between the two.
- Refridgerate for an hour and a half.
- Cube butter and distribute evenly over top of each dish.
- Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
- Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).
Nutrition Facts : Calories 310.6, Fat 13.8, SaturatedFat 6.1, Cholesterol 282.5, Sodium 392.2, Carbohydrate 32.2, Fiber 1.2, Sugar 13.1, Protein 13.8
BREAD PUDDING APPLE PIE
Make and share this Bread Pudding Apple Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.
- Stir in bread and apples.
- Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 371.6, Fat 10.8, SaturatedFat 4.2, Cholesterol 87, Sodium 255.7, Carbohydrate 64.9, Fiber 2.4, Sugar 37.4, Protein 5.5
VANILLA BRIOCHE BREAD PUDDING
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 2h
Yield 9 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
- Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes, to lightly toast the bread.
- Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla, and vanilla seeds in a large bowl, and set aside. Line a 10-by-12-by-2-inch rectangular baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
CARAMEL BREAD PUDDING PIE
Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!
Provided by MackinacBride
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat the milk, eggs, sugar and cinnamon.
- Stir in raisins and bread cubes.
- Drizzle a small amount of the caramel ice cream topping in the pie crust.
- Pour filling into pie crust.
- Drizzle the top with 2 Tablespoons caramel topping.
- Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
- Cool.
Nutrition Facts : Calories 360.8, Fat 11.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 384.6, Carbohydrate 58.7, Fiber 1.8, Sugar 30.8, Protein 7.2
PLAIN AND PERFECT BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.
LEFTOVER PECAN PIE BREAD PUDDING
Completely reinvent your leftovers: Fold pieces of leftover pecan pie into a bread pudding made from leftover dinner rolls and bake until golden brown.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 2-quart baking dish with cooking spray.
- Spread the bread pieces in a single layer on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together the evaporated milk, milk, sugar, vanilla, eggs, nutmeg and a pinch of salt in a large bowl. Add the cooled bread cubes. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the pecan pie pieces into the mixture and transfer to the prepared baking dish. Bake until the bread pudding is set and golden, 30 to 40 minutes. Let rest for a few minutes. Serve warm or at room temperature topped with a scoop of vanilla ice cream.
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
APPLE PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Slice the bread into ½ inch (1 cm) cubes.
- In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
- Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
- Spread the bread evenly in a 9-inch (23-cm) round baking pan.
- In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
- Spread the apples evenly on top of the bread.
- Bake for 40 minutes, until edges are brown.
- Cool, slice, then serve with vanilla ice cream and caramel sauce!
- Enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams
BREAD PUDDING
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
- Stir in bread cubes and raisins.
- Turn into greased 9x9 inch pan.
- Sprinkle with cinnamon.
- Bake 350 degrees F.
- for about 30 minutes.
- Serve with brown sugar sauce or lemon sauce.
- Brown Sugar Sauce: In saucepan, work together flour and butter.
- Add brown sugar.
- Stir.
- Gradually add boiling water.
- Stir until smooth.
- Boil until thick.
- Remove from heat.
- Stir in vanilla, serve warm.
- Lemon Sauce: Combine sugar, starch, and salt.
- Gradually add boiling water.
- Stir until smooth.
- Cook over low heat until thick and clear.
- Remove from heat.
- Add remaining ingredients.
- Serve warm.
BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
PUMPKIN BREAD PUDDING
Create your own special occasion when you make this sweet Pumpkin Bread Pudding. Use cinnamon-raisin bread and canned pumpkin for the ultimate combination of flavors. Our Pumpkin Bread Pudding is finished with a creamy topping and warm caramel sauce.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
- Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
- Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
- Drizzle syrup over pudding. Serve warm topped with sour cream mixture.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN PIE BREAD PUDDING
Make and share this Pumpkin Pie Bread Pudding recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla in large bowl to blend. Fold in bread cubes. Stir in raisins. Transfer to buttered 11X17 baking dish. Let stand for 15 minutes. Bake in a 325 degree oven for about 40 minutes. Serve with your favorite caramel sauce or make your own with the recipe below.
- Caramel Sauce: In a heavy saucepan, whisk sugar, salt and butter on medium heat until butter is melted and sugar is dissolved. Whisk in cream and stir until sauce is smooth, about 3 minutes .
Nutrition Facts : Calories 930.8, Fat 36.3, SaturatedFat 21.3, Cholesterol 159.7, Sodium 678.8, Carbohydrate 144.1, Fiber 4.8, Sugar 97.7, Protein 12.2
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
BREAD PUDDING
A deliciously moist bread pudding like mum used to make
Provided by chrisnicoll
Time 2h
Yield Serves 12
Number Of Ingredients 0
Steps:
- break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
- preheat the oven to 180C/gas mark 4
- squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
- add the sugar spice fruit and the fruit juices and zest and mix well together
- melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
- Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
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