Can Can Soup Recipes
TIN CAN SOUP
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to make for my kids when I was much younger and kids were all still home. Its easy to just throw it in a crock pot before going to...
Provided by Martha Robbins
Categories Bean Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
- 2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
- 3. Serve with crispy corn bread or crackers.
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
CAN-CAN SOUP
I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.
Provided by Pat Hayes @MSPat
Categories Beef Soups
Number Of Ingredients 11
Steps:
- In a 5-quart Ducth oven, brown ground beef with onions, peppers & garlic; drain off fat.
- Add remaining ingredients and simmer 1-1/2 to 2 hrs., or even longer.
- Option: Brown beef, onions, peppers & garlic & put in a 6-quart slow cooker. Add remaining ingredients and cook on low 7-8 hours or on high 4-5 hours.
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- Make Tomato Soup Into Chilli. Canned tomato soup on its own isn’t much of a meal, but add in some veggies and protein and you have a filling bowl of chilli!
- Load It Up with Fibre and Protein. There’s not a lot of protein and fibre in canned soups, especially ones that are made up of single vegetables like tomato, butternut squash, carrot and broccoli.
- Use Milk Instead of Water for Tomato Soup. Using milk instead of water for canned tomato soup is a major flavour booster. It makes the soup richer, creamier and oh, so delicious.
- Transform Chicken Noodle Soup Into Ramen. Elevate a can of classic chicken noodle soup into a delectable bowl of ramen! Add in fresh veggies like carrots and scallions, soft boiled eggs, and top it with cilantro, fresh ginger, sriracha and sesame seeds.
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- Pasta for the Win. Load up your soups with pasta to create satiating meals that are much more filling than a can of soup of its own. Tortellini and ravioli are popular pastas to use in soups like minestrone and vegetable.
- Add Herbs for Zest. Fresh herbs such as basil, parsley and thyme are a great way to add interest and flavour to your canned soups! Whether you get them from the grocery store or grow them in your backyard, herbs are the perfect finishing addition for soup!
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