Canadarub Recipes
CANADA RUB
Make and share this Canada Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 c.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use as a coarse-textured meat rub.
- It also work well with mild-flavored fish.
Nutrition Facts : Calories 286.6, Fat 7.1, SaturatedFat 1.2, Sodium 27930.2, Carbohydrate 58, Fiber 20, Sugar 2.7, Protein 12.6
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