Candied Bacon Blts Recipes

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PIG CANDY BLT

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14



Pig Candy BLT image

Steps:

  • Preheat the oven to 350 degrees F. Place the brown sugar in a pie dish. Gently press each slice of bacon into the sugar until coated (there can be small patches of uncoated bacon). Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes (depending on the thickness of the bacon). Remove the rack from the pan and let the bacon cool on the rack.
  • Meanwhile, heat a large skillet over medium heat. Place the vegetable oil and onions in the pan and gently cook, stirring only occasionally to let the sugars develop, until the onions are a deep golden brown, about 30 minutes. If necessary, deglaze the pan with red wine a couple of times. Season with the vinegar, salt and pepper and set aside.
  • Combine the mayonnaise, barbecue rub and hot sauce in a small bowl to make an aioli.
  • Build the sandwiches: Season the tomato slices with salt; cut the bacon slices in half. On each toasted bun, place a layer of caramelized onions, followed by about 6 half slices of bacon, a tomato slice, a romaine leaf and a nice schmear of the aioli on the bun top only. Close and serve with extra aioli on the side.

2 cups packed light brown sugar
12 to 14 slices applewood-smoked bacon (not thick-cut)
Cooking spray
2 tablespoons vegetable oil
2 sweet onions (preferably Maui), sliced
Dry red wine, for deglazing (if needed)
1 teaspoon red wine vinegar
Kosher salt and freshly ground pepper
1 cup mayonnaise
2 tablespoons barbecue rub
1 teaspoon hot sauce
1 Roma tomato, sliced
4 brioche buns, split, toasted and buttered
4 crisp romaine lettuce leaves

CANDIED BACON BLTS

Candying the bacon in the oven adds a little bit of sweetness to the mix, enhancing a classic BLT. After the bacon gets crisp, you can overlap the strips, imitating the size and shape of your bread. As the bacon cools, the "caramel" on the outside firms up, making the sandwich easier to assemble -- and eat, too!

Provided by Erin Jeanne McDowell

Categories     main-dish

Time 30m

Yield 2 sandwiches

Number Of Ingredients 10



Candied Bacon BLTs image

Steps:

  • For the candied bacon: Preheat the oven to 375 degrees F. Line one rimmed baking sheet with aluminum foil and another with parchment paper. Arrange the bacon slices very close together on the foil-lined baking sheet -- they should all fit on one.
  • Sprinkle about 1 1/2 teaspoons brown sugar and a few grinds of black pepper over each slice of bacon. Bake until the bacon is evenly browned and very crisp, 15 to 17 minutes.
  • While the bacon is still hot, transfer to the parchment-lined baking sheet and divide into 2 groups, overlapping 5 slices slightly on top of each other. Let cool while you prepare the rest of the sandwich.
  • For the sandwich: Lay the tomato slices on a large plate and season with salt and pepper. Spread the mayonnaise on one side of each slice of bread. Heat a large cast-iron skillet over medium heat.
  • When the skillet is hot, add 2 slices of bread, mayo-side down, and toast until deeply golden brown. Remove to a plate and repeat with the remaining 2 slices of bread. Let cool completely. If desired, spread more mayonnaise on the untoasted sides of the bread.
  • To build each sandwich, layer half of the lettuce, basil, onion, tomato slices and bacon between 2 slices of bread. If desired, cut the sandwich in half.

10 slices thick-cut bacon
1/3 cup packed light or dark brown sugar
Freshly ground black pepper
2 small tomatoes, thickly sliced
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread
3 tablespoons mayonnaise, plus more for serving (optional)
4 leaves Boston lettuce
12 large basil leaves
2 thick slices red onion

CANDIED BACON

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 pieces

Number Of Ingredients 2



Candied Bacon image

Steps:

  • Preheat the oven to 375 degrees F. Set a wire rack over a baking sheet.
  • Spread the brown sugar on a plate. Coat the bacon on both sides of with the brown sugar, pressing to adhere. Lay the slices on the rack.
  • Bake until dark brown and almost completely crisp (the bacon will continue to crisp as it cools), 20 to 25 minutes. Transfer to paper towels to cool. Crumble or chop before using.

1/2 cup light brown sugar
6 slices bacon, halved crosswise

CANDIED BACON BITES

Provided by Trisha Yearwood

Categories     appetizer

Time 3h40m

Yield 10 servings

Number Of Ingredients 6



Candied Bacon Bites image

Steps:

  • Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
  • Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
  • Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.

10 slices bacon
One 12-ounce can cola
Nonstick cooking spray, for the cooling rack
3/4 cup unpacked light brown sugar
2 teaspoons sweet paprika
1 teaspoon ground black pepper

CANDIED BACON

This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.

Provided by Alex Guarnaschelli

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 3



Candied Bacon image

Steps:

  • Preheat the oven to 325 degrees F.
  • Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
  • Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!

12 slices bacon, about 1/4-inch thick
Finely ground black pepper
1/3 cup light brown sugar

CANDIED BACON

Provided by Food Network Kitchen

Time 45m

Yield 1 pound (about 16 slices)

Number Of Ingredients 2



Candied Bacon image

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
  • Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
  • Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

1 pound bacon
1 cup packed light brown sugar

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