CANDIED DILLS
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Provided by G. M. Steele
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 150
Number Of Ingredients 4
Steps:
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 194.4 mg, Sugar 15.3 g
CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
CANDIED DILL PICKLES
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Provided by TPubmgjbd
Categories < 30 Mins
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Drain pickles discarding liquid.
- Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
- Place cut pickles back into the jar.
- Tie the pickling spices into a piece of muslin and place into the jar.
- Heat vinegar and sugar just until sugar dissolves.
- Pour over pickles.
- Refrigerate pickles for four days, shaking the jar each day.
- At the end of one week, remove the bag of spices.
- Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Nutrition Facts : Calories 1641.7, Fat 0.8, SaturatedFat 0.2, Sodium 5015, Carbohydrate 415.9, Fiber 6.3, Sugar 407.2, Protein 3.4
HOMEMADE SWEET DILL YUM-YUM PICKLES
These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P2D
Yield 2 (32-ounce) jars pickles
Number Of Ingredients 5
Steps:
- Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl.
- Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices.
- Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!).
- After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
- Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon.
- Allow the mixture to stand at room temperature for about 8 hours or overnight.
- Drain pickles (you don't have to completely drain).
- Transfer pickles to clean glass jars and store covered or uncovered in refrigerator.
- Serve cold.
Nutrition Facts : Calories 1725.1, Fat 1.7, SaturatedFat 0.4, Sodium 11725.3, Carbohydrate 438.1, Fiber 11, Sugar 432, Protein 5.7
More about "candied crunchy dill pickle hunks recipes"
(EASY) CANDIED DILL PICKLES ~ FROM JULIE HUTSON
From southernplate.com
Reviews 131Estimated Reading Time 3 mins
CANDIED DILL PICKLES RECIPE - PAULA DEEN
From pauladeen.com
Total Time 4 hrs
HOW TO MAKE CRUNCHY DILL PICKLES USING THE OPEN KETTLE …
From creeksidesimplicity.com
CANDIED DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
HOT AND SPICY GARLIC DILL PICKLE RECIPE – OUR SECRET RECIPE!
From oldworldgardenfarms.com
CRISP SWEET PICKLE RECIPE - 7 DAY PICKLES - HONEYBUNCH HUNTS
From honeybunchhunts.com
CANDIED DILL PICKLES RECIPE - FOOD.COM | RECIPE | CANDIED DILL …
From pinterest.ca
CANDIED DILL PICKLE STRIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET CANDIED DILL PICKLES | SWEET PICKLES RECIPE, CONDIMENT …
From pinterest.com.au
CANDIED DILL PICKLES PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLE AND CANDY RECIPES (15) - SUPERCOOK
From supercook.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY! - THRIFTY FRUGAL …
From thriftyfrugalmom.com
7 TIPS FOR CRUNCHY PICKLES EVERY TIME - MELISSA K. NORRIS
From melissaknorris.com
CANDIED DILL PICKLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRUNCHY QUICK DILL PICKLES - EASY PEASY MEALS
From eazypeazymealz.com
CANDIED PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLE AND PICKLING SPICE RECIPES (99) - SUPERCOOK
From supercook.com
HOW TO MAKE CRISPY DILL PICKLES (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE PERFECTLY CRUNCHY HOMEMADE DILL PICKLES
From littleyellowwheelbarrow.com
CANDIED DILL PICKLES | PEAR TREE KITCHEN - MASTERCOOK
From mastercook.com
SWEET SATURDAY! - PICKLEADDICTS.COM
From pickleaddicts.com
HOW TO CAN CRUNCHY DILL PICKLES WITHOUT PICKLE CRISP!
From amodernhomestead.com
CANDIED DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
CANDIED DILL PICKLES - PEAR TREE KITCHEN
From peartreekitchen.com
CANDIED CRUNCHY DILL PICKLE HUNKS.. - PINTEREST
From pinterest.com
CREATING OUR OWN CANDIED DILL PICKLES BECAUSE NOBODY ELSE WILL
From gourmandistan.com
CRISPY, CRUNCHY DILL PICKLES (NO ADDITIVES NEEDED!)
From yellowbirchhobbyfarm.com
RECIPE FOR CANDIED PICKLES - GARDENWEB.COM
From gardenweb.com
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OLD-FASHIONED, CRUNCHY, FERMENTED GARLIC-DILL PICKLES
From traditionalcookingschool.com
QUICK AND CRUNCHY DILL PICKLES - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
SMALL BATCH CRUNCHY CANNED DILL PICKLES - SIMPLE SEASONAL
From simpleseasonal.com
CANDIED DILL PICKLES | PICKLING RECIPES, SWEET PICKLES, RECIPES
From pinterest.ca
CANDIED CRUNCHY DILL PICKLE HUNKS..
From pinterest.co.uk
THE BEST WHOLE DILL PICKLES AT THE SUPERMARKET - COOK'S ILLUSTRATED
From cooksillustrated.com
CANDIED DILL PICKLES! - PICKLEADDICTS.COM
From pickleaddicts.com
EASY SWEET, CRUNCHY PICKLE RECIPE (WITH SECRET SHORTCUT)
From delishably.com
CANDIED DILL STRIP PICKLE RECIPE - FOOD NEWS
From foodnewsnews.com
CANDIED SWEET DILL PICKLES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CANDIED DILL PICKLES - BIGOVEN.COM
From bigoven.com
You'll also love