S'MORES MINI CAKES
Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting - a dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
- Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
- In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
Nutrition Facts : Calories 88, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 73 mg
S'MORES MINI CAKES
These tiered mini cakes are as fun to make as traditional s'mores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with parchment paper, allowing a 2-inch overhang. Make the cakes: Whisk flour, wheat germ, baking powder, cinnamon, and salt in a medium bowl. Put butter, brown sugar, and honey into mixer bowl; mix on medium-high speed until pale and fluffy. Reduce speed to medium; mix in eggs and vanilla. Add flour mixture; mix until just combined.
- Spread batter into prepared pan; smooth top. Bake until golden brown and a cake tester inserted in center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in pan 15 minutes. Lift out; let cool completely on wire rack. Can be stored, wrapped in plastic, up to 1 day.
- Cut out 8 rounds with 2 1/4-inch cutter and 8 rounds with 7/8-inch cutter. Transfer to baking sheet lined with parchment.
- Make the glaze: Put chocolate in a small bowl. Heat cream and corn syrup in a small pan over medium-high heat until just simmering. Pour over chocolate; stir until chocolate has melted. Let cool, stirring occasionally, 20 to 25 minutes.
- Spoon a dollop of glaze over each cake and large marshmallow, spreading so it runs down sides. Stack: large cake, large marshmallow, small cake, mini marshmallow.
MINI S'MORES CUPCAKES
Steps:
- Preheat the oven to 350˚F. Line a mini muffin pan with paper wrappers.
- Using a small ice cream scoop or a tablespoon measure, scoop the Devil's Food Cake batter into the prepared pan. (The batter should come halfway to two-thirds the way up the sides of the mini muffin wrappers.)
- Bake for 12 to 15 minutes, rotating the pan once halfway through, until the centers of the cupcakes spring back to the touch.
- Remove the cupcakes from the oven, let them cool slightly in the pan, then finish cooling them right side up on a wire rack until they reach room temperature.
- Repeat this process to bake the remaining batter, as necessary.
- While the cupcakes are baking and cooling, prepare the Marshmallow Icing, if you have not already done so. Set it aside.
- Once all the cupcakes have cooled to room temperature, fit a pastry bag with a large star tip and fill it with icing. Pipe a star-shape dollop of icing on top of each cupcake (see Filling a Pastry Bag and Piping, page 11). Repeat until all the cupcakes have been iced.
- Once iced, the cupcakes can be kept covered or in an airtight container in the refrigerator for up to 24 hours. Bring them to room temperature before serving.
- Just before serving, generously sprinkle the graham cracker crumbs across the tops of the iced cupcakes.
- Polish your look
- This recipe will also yield 15 to 18 standard-size cupcakes or a two-layer 6-inch cake, baked accordingly. To make S'mores Cake, ice chocolate cake layers with Marshmallow Icing and gently press graham cracker crumbs against the sides (see Blueberry "Cheesecake," page 123, for instructions on adhering cookie crumbs to the sides of cake).
REFRIGERATOR S'MORES MINI CAKES
Treat your guests with these delicious mini cakes that are made with Golden Grahams® and Cocoa Puffs® cereals - a refrigerated dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 30
Number Of Ingredients 9
Steps:
- Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
- In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
- Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
- In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
- Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 5 g, TransFat 0 g
People also searched
More about "smores mini cakes recipes"
THE BEST S'MORES CAKE RECIPE - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (5)Total Time 45 minsCategory DessertCalories 825 per serving
- Preheat the oven to 350ºF. Generously grease and flour (or use homemade cake release) two 8" round cake pans.
- In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it is light and fluffy. Add the marshmallow creme and beat on high until smooth (approximately 2 minutes).
- Trim cooled cake layers to create a flat surface. You can do this with a large serrated knife or a cake leveler. I cut each layer in half so I had 4 layers total. Place one layer on a plate or cake stand and cover the top with chocolate ganache. Spread evenly with an offset spatula. Repeat this step until you have used all of your layers, placing the very top layer cut surface down.
EASY MINI S'MORES CAKES - FOXY FOLKSY
From foxyfolksy.com
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 5 mins
- In a bowl, combine the sugar and cocoa powder. Add the hot water and mix well until it forms a thick batter.
SMORES MINI CAKES • PINT SIZED BAKER
From pintsizedbaker.com
Estimated Reading Time 3 mins
MINI S'MORE CAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (10)Total Time 3 hrs 20 minsServings 12-18
HOME PLATES: FOR THIS SHAPLEIGH WOMAN, A FARM STAND CUSTOMER’S …
From pressherald.com
THE 15 BEST RECIPES TO BAKE IN MAY | KING ARTHUR BAKING
From kingarthurbaking.com
COSTCO ADDED A “DELICIOUS” MINI BAKERY ITEM THAT HAS ... - KITCHN
From thekitchn.com
S'MORES MINI CAKES + INSTAGLAMP REGISTRATION! — MOLLY YEH
From mynameisyeh.com
S'MORES CAKE RECIPE
From allrecipes.com
S'MORES BROOKIES | KODIAK®
From kodiakcakes.com
EASY SMORES CAKE RECIPE - DEVILISHLY GOOD! - EAT …
From eatmovemake.com
BEST EVER SMORES CAKE - AVERIE COOKS
From averiecooks.com
BEST MINI S'MORES CHEESECAKES RECIPE - HOW TO MAKE MINI S
From delish.com
ULTIMATE S’MORES BUNDT CAKE - BAKING WITH BLONDIE
NO-BAKE S'MORES MINI CHEESECAKES - HANDLE THE HEAT
From handletheheat.com
S'MORES SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MINI CARAMEL S'MORES CAKES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
THE BEST CROWD PLEASING ULTIMATE S’MORES CAKE
From cakebycourtney.com
THE BEST S'MORES CAKE EVER | THE BEST CAKE RECIPES
From thebestcakerecipes.com
S’MORES CAKE - CAKED BY KATIE
From cakedbykatie.com
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
50 MOUTH-WATERING CAKE RECIPES FOR ALL OCCASIONS - MSN
From msn.com
MINI S'MORES CHEESECAKES | EASY HOMEMADE MINI …
From lifeloveandsugar.com
NO-BAKE BROWNIE BATTER BARS - TODAY
From today.com
S'MORES CAKE (13X9-INCH CAKE - FEED A CROWD!)
From snappygourmet.com
HOW BLACK FOREST CAKE CONQUERED THE WORLD - THE NEW YORK …
From nytimes.com
S'MORES CAKE RECIPE - SOULFULLY MADE
From soulfullymade.com
You'll also love