SPICED CANDIED WALNUTS
Provided by Michael Chiarello : Food Network
Time 1h21m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large, heavy-bottomed skillet, heat about 1-inch of oil to 350 degrees F.
- Bring a large pot of water to a boil. Add walnuts and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add confectioners' sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits of un-melted sugar remain on the nuts, they will not fry properly.
- Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
- In a small bowl, stir together cayenne, cinnamon, a pinch of salt, and pepper.
- While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.
CANDIED WALNUTS
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
More about "candied spicy walnuts recipes"
1-PAN SPICED CANDIED NUTS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (48)Total Time 14 minsCategory Side, SnackCalories 226 per serving
- Add pecans and walnuts to a bare (or parchment-lined) baking sheet (or more baking sheets if increasing batch size) and top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, and half of the maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). Toss to coat.
- Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven and immediately drizzle with remaining maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). I also like to sprinkle on a little more salt, cinnamon, and coconut sugar to coat, but this is optional.
- Stir to combine/coat and enjoy warm or let dry/cool completely on the pan (they'll crisp up as they dry/cool) before storing in an airtight container at room temperature up to 2-3 weeks (or in the freezer up to 1 month).
10-MINUTE SPICY CANDIED WALNUTS - LITTLE BROKEN
From littlebroken.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 246 per serving
- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer onto a rimmed baking sheet. Place in the oven and roast for 5 minutes. Shake the pan to redistribute the walnuts and return to the oven for 3 minutes longer. Alternatively, in a large non-stick skillet over medium heat, toast the walnuts, stirring constantly, until they are hot and lightly toasted, about 5 minutes.
- Whisk together the sugar, cayenne pepper, ginger, cinnamon, salt, and black pepper. Set aside.
- Immediately add the hot walnuts to the maple syrup and toss to coat. Stir in the spice mixture until the walnuts are evenly coated.
5 MINUTE CANDIED WALNUTS - NATASHA'S KITCHEN
From natashaskitchen.com
SPICED WALNUTS RECIPE - MY POPULAR SWEET SPICY WALNUTS …
From thehealthycookingblog.com
SPICED WALNUTS RECIPE! {BEST SWEET & SPICY NUTS}
From thefrugalgirls.com
CANDIED WALNUTS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEET & SPICY WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
EASY CANDIED WALNUTS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HONEY ROASTED WALNUTS - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CANDIED WALNUTS RECIPE (HOW TO MAKE CANDIED …
From thecookierookie.com
SALTY & SPICY CANDIED WALNUTS - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (4)Total Time 15 minsCategory DessertCalories 950 per serving
- Heat a pan over medium high heat and place the walnuts in the pan. Roast for 3-5 minutes, stirring often to avoid the walnuts burning. Set aside for now.
- In a bowl, mix together the brown sugar, white sugar, water, salt and cayenne pepper. Pour in a cold pan and place over medium heat. Bring to a boil and let simmer for 3-5 minutes, until golden brown, taking care that the sugars don't burn . Do not stir after the mixture has started boiling - if it browns unevenly, instead tip the pan a bit to mix.
- Add in the walnuts and mix, and then pour them onto the baking sheet. Leave to cool for at least 5-10 minutes.
CANDIED SPICY WALNUTS RECIPE | BON APPéTIT
From bonappetit.com
Servings 2Author Nancy Silverton
- Combine 2 cups water, sugar, and cayenne in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves and occasionally brushing down sides of pan with pastry brush dipped into water. Add walnuts to pan; reduce heat to medium and cook until syrup boils and bubbles thickly and vigorously and nuts are very sticky, about 35 minutes.
- Meanwhile, pour enough vegetable oil into heavy large saucepan to reach depth of 4 inches; heat vegetable oil to 350°F. Drain walnuts, discarding syrup. Working in batches and using slotted spoon, transfer walnuts to hot oil and cook until well browned, stirring constantly, about 2 minutes per batch. Using slotted spoon, transfer walnuts to rimmed baking sheet. Sprinkle with coarse salt; cool completely. DO AHEAD Can be made 3 days ahead. Store in airtight container at room temperature.
SIMPLE CANDIED WALNUTS RECIPE - TASTING TABLE
From tastingtable.com
EASY CANDIED WALNUTS WITH SPICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY CANDIED WALNUTS - GLENDAS FARMHOUSE
From glendasfarmhouse.com
CANDIED WALNUTS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
SWEET-AND-SPICY SESAME WALNUTS RECIPE - JOANNE CHANG - FOOD …
From foodandwine.com
CANDIED WALNUT RECIPE (SWEET, SALTY, AND BUTTERY) | KITCHN
From thekitchn.com
10 BEST CANDIED NUTS RECIPES (PECANS, WALNUTS, AND MORE)
From insanelygoodrecipes.com
You'll also love