CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
CANDIED SWEET POTATOES
Steps:
- Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SPLENDA'S CANDIED SWEET POTATO CASSEROLE
Make and share this Splenda's Candied Sweet Potato Casserole recipe from Food.com.
Provided by senseicheryl
Categories Yam/Sweet Potato
Time 30m
Yield 1 9 x 13 inch pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
- In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.
Nutrition Facts : Calories 238.7, Fat 8.1, SaturatedFat 5, Cholesterol 15.4, Sodium 156.4, Carbohydrate 39.7, Fiber 4.6, Sugar 13, Protein 3
SWEET POTATO CASSEROLE IV
A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
Provided by Daphne Esparza
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 679.3 calories, Carbohydrate 87.5 g, Cholesterol 114.7 mg, Fat 35.7 g, Fiber 4.6 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 228.3 mg, Sugar 66.6 g
CANDIED MASHED SWEET POTATOES
This recipe was a result of several recipes I combined to come up with what I was looking for. I wanted a sweet potatoes casserole (not potatoes chunks), so I combined a few recipes and add a few steps.
Provided by Jason Weiser
Categories Mashed Potatoes
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
- Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
- Peel skin off potatoes.
- In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
- In a mixing bowl combine potatoes and cream.
- With a mixer whip potatoes and cream (I used a stand mixer).
- once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
- Pour mixture into a baking dish.
- Top with marshmallows (optional).
- Bake on 350 for 45 minute.
SISTER-IN-LAW'S CANDIED SWEET POTATO CASSEROLE
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°; line a baking sheet with foil.
- Pierce the sweet potatoes several times with a fork or paring knife, bake them on the prepared pan for 1 hour, or until tender.
- Remove from the oven and let cool for about 15 minutes, until cool to touch.
- Decrease oven temperature to 350°; coat a 13 x 9 inch baking dish with butter or cooking spray.
- In a bowl, combine the sugar, butter, eggs, and vanilla; using an electric mixer, beat on medium speed until creamy.
- Cut the potatoes in half, scoop the flesh out of the skins, and put it into a large bowl.
- Pour the sugar mixture into the potatoes and beat on medium speed until combined.
- Spoon the potatoes evenly into the prepared baking dish.
- To make the topping: in a medium bowl, stir together the sugar, flour, butter, cinnamon, pecans, and candied ginger; evenly sprinkle the potatoes with the topping and bake for about 30 minutes.
Nutrition Facts : Calories 632.8, Fat 32.7, SaturatedFat 13, Cholesterol 117.9, Sodium 87.9, Carbohydrate 83.3, Fiber 4.5, Sugar 62, Protein 6
WHIPPED SWEET POTATO CASSEROLE
A good recipe to try on finicky kids.
Provided by Bea Gassman
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g
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