Banana Pudding Sugar Cookies Recipes
BANANA PUDDING SUGAR COOKIES
Make and share this Banana Pudding Sugar Cookies recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h8m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Cream the shortening and the sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla, baking powder and salt.
- Add the instant banana pudding.
- Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
- Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 375 degrees.
- Grease baking sheets.
- Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
- Flatten balls and bake for about 8 minutes or until lightly golden browned.
Nutrition Facts : Calories 94, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 81.5, Carbohydrate 12.9, Fiber 0.2, Sugar 5.8, Protein 1.2
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