Candied Tea Spoons Recipes

Steps:

• Line a jelly roll pan with waxed paper and spray with cooking spray.
• In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
• Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Steps:

• You will need heavy weight clear plastic spoons.
• Line a cookie sheet with wax paper; spray with Pam.
• Crush the candy and combine with the corn syrup in a saucepan.
• Cook on low heat until the candy melts.
• Stir frequently.
• Spoon the candy into the spoon bowls.
• Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
• The spoons should be level.
• Allow the candy to harden.
• Either wrap with plastic wraps for gifts or store in an airtight container.

Steps:

• In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

Steps:

• Preheat oven to 300 degrees.
• In a medium bowl beat egg whites until stiff peaks form.
• Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
• Spread the mixture on a parchment lined cookie sheet.
• Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
• Store in an airtight container.