Candiedyamapplepecanbake Recipes

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CANDIED YAM APPLE PECAN BAKE

Make and share this Candied Yam Apple Pecan Bake recipe from Food.com.

Provided by AZRoxy63

Categories     Yam/Sweet Potato

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8



Candied Yam Apple Pecan Bake image

Steps:

  • Preheat the oven to 350 degrees.
  • Empty the 3 cans of yams into an 8x8 baking pan.
  • Mix brown sugar in with sauce from the yams.
  • Drop the butter onto the top of the yams.
  • Slice apples with skin on very, very thin and remove their cores.
  • Place the slices on top of the butter and yams.
  • Sprinkle cinnamon and nutmeg over the apple slices.
  • Sprinkle the chopped pecans evenly over the apples and gently mix everything together as much as possible.
  • Cover all ingredients with entire bag of mimi marshmallows.
  • Bake at 350 degrees until hot and marsmallow on top are melted and golden brown.
  • You may increase amounts to make in larger or smaller pans.

3 (8 ounce) cans yams
4 tablespoons butter
2 granny smith apples
2 tablespoons nutmeg
3 tablespoons cinnamon
1/4 cup brown sugar
2 cups chopped pecans
1 (16 ounce) bag miniature marshmallows

CANDIED PECANS

An easy Candied Pecans recipe

Categories     Bake     Quick & Easy     Pecan     Cinnamon     Nutmeg     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 6



Candied Pecans image

Steps:

  • Preheat oven to 300°F. Brush large rimmed baking sheet with butter.
  • Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
  • Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature. (Can be made 4 days ahead.)

1 large egg white
1/2 cup sugar
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups pecan halves (8 to 9 ounces)

CANDIED PECANS

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6



Candied Pecans image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

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