Candis Dill Rye Bread Recipes

DILLY DELI RYE BREAD

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

Provided by Jane Whittaker

Categories Savory Breads

Time 2h45m

Number Of Ingredients 10

Dilly Deli Rye Bread image

Steps:

1. Place all ingredients in bread pan in order given.
2. Select light setting if you have that, hit start button.

Ingredients

5/8 c water
3/8 c brine from dill pickles, my home made dills are perfect for this
1 large egg
2 c bread flour
1 c rye flour
1 tsp salt
1 1/2 Tbsp oil
2 Tbsp sugar
1 1/2 tsp dried dill
2 tsp active dry yeast

DILL RYE BREAD (ABM)

Make and share this Dill Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 13

Dill Rye Bread (Abm) image

Steps:

Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
Select Basic Wheat cycle and Light crust setting.

Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9

Ingredients

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons unsulphured molasses
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 1/2 cups whole wheat flour
1 cup rye flour
3 tablespoons whey powder
2 tablespoons gluten flour
2 teaspoons caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon dried dill
2 teaspoons active dry yeast

CANDI'S DILL RYE BREAD

This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!

Provided by Candi Hummer

Categories Other Side Dishes

Time 3h20m

Number Of Ingredients 10

Candi's Dill Rye bread image

Steps:

1. Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
2. Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
3. Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
4. add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
5. Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
6. Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!

Ingredients

1 1/3 c water
3 Tbsp butter (softened)
1 Tbsp dill seed
1 Tbsp sesame seeds
2 1/2 tsp active dry yeast
2 tsp salt
2 Tbsp dry milk
1/4 c sugar
3 c bread flour
1 c rye flour

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