Candy Apple Delight Recipe 45

Steps:

• Combine Cool Whip and pineapple in large bowl.
• Peel, core and slice apples.
• Quarter slices.
• Cut candy bars into small cubes.
• Chop peanuts.
• Fold apples, candy and peanuts into Cool Whip mixture.

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Steps:

• Crush pineapple. Chop peanuts. Peel and slice apples. Cut up candy bars into small cubes. Add cool whip and combine. Serve immediately.

Steps:

• Divide apples into four 10-oz. microwave-safe bowls.
• Top each with 1 teaspoon of brown sugar.
• Sprinkle with cinnamon and top each with 1 teaspoon butter.
• Cover and microwave on high for 7-1/2 minutes or until apples are tender.
• Cool slightly.
• We sometimes top with vanialla ice cream.

Steps:

• Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
• Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.