Candy Apple Jello Recipes

Steps:

• In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. , Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.

Steps:

• In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.
• Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.
• Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.

Steps:

• 1. place candies in 2 cups water. bring to a boil and boil one minute. let sit 5 minutes. candy should start to dissolve.
• 2. reheat candy water to boiling and add to the box of jello. dissolve jello in this.
• 3. add 1 1/2 cups applesauce and 1/2 cup cold water. put in dessert dishes . put in refrigerator to set up. if using the oil and not candy for the diet version, add it when you add the applesauce.

Steps:

• Combine juice, candy and pectin in a large pot.
• Bring to a full boil over high heat, stirring constantly.
• Stir in sugar.
• Return to a full boil.
• Boil for 2 minutes, stirring constantly.
• Remove from heat.
• Skim off foam and unmelted candy.
• Pour hot liquid into hot jars, leaving 1/4 inch head space.
• Adjust lids.
• Process for 5 minutes in boiling water bath.