Candy Bar Dessert Pizza Recipes

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
• Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
• Bake in oven for 18-20 minutes. Cool completely.
• Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
• To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Steps:

• In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Steps:

• Heat oven to 350°F.
• Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
• Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Steps:

• Preheat oven to 350.
• Cream shortening, then combine thoroughly with sugars.
• Beat in the egg and vanilla.
• Sift together the flour, cocoa, and baking powder. Stir into batter.
• Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
• Spread batter onto a 14" lightly greased pizza pan.
• Bake for 18-20 minutes.
• Remove pan, and spread candy bar pieces evenly over pizza while hot.
• Top with coconut.
• Return to oven, and bake additional 3-5 minutes.
• Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
• Drizzle on melted caramels or caramel topping.
• Sprinkle remaining M&Ms over top, and lightly press into the caramel.
• Let cool and cut.

Steps:

• Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.
• Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.
• Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
• Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.