Candy Bar Tarts Recipes
CHOCOLATE CANDY BAR DESSERT
Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and COOL WHIP add up to one incredible no-bake dessert.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.
- Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.
- Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CANDY BAR TARTS
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Provided by knitaholic
Categories Tarts
Time 55m
Yield 30 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells according to package directions.
- Divide chopped candy among the phyllo dough shells; set aside.
- In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
- Let stand for 30 minutes or until chocolate is set.
Nutrition Facts : Calories 50.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 7.3, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 0.8
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