Candy Cane Vodka Recipes

Steps:

• Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
• Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

Steps:

• Snap the candy canes into small pieces, about 2cm in length. Tip into a large jug or jar and pour over the vodka so they're covered.
• Cover and chill for at least 3-5 hrs, or until the sweets have dissolved (there may be a little bit of candy cane left, but most should have dissolved). Strain and pour into clean bottles through a strainer or sieve, using a funnel to help you. Will keep chilled for a week. Serve chilled as a liqueur or in a cocktail (see 'goes well with', below).

Steps:

• First, prepare a chilled cocktail glass.
• by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
• Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
• Strain it through into your beautifully prepared glass.
• How beautiful is that?

Steps:

• Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
• Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

Steps:

• 1. Break up your candy canes.
• 2. In a mason jar, with an airtight lid, put your candy cane pieces.
• 3. Pour over the vodka.
• 4. Close it, give it a shake, and leave in the fridge for 4-6 hours, until the candy canes have dissolved and your candy cane vodka is red in color,.
• 5. Once ready, give it a final shake before using in your recipe of choice.